In-law cake—also known as "Tujia in-law cake" is one of the top ten famous snacks in the region. It is deeply loved by people because of its outstanding Tujia national flavor and special production technology. The main ingredient is flour, and the main cooking process is roasting. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and removing heat and quenching thirst.
Cheese—also known as cheese, is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process and contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt. High, similar to solid food, and therefore richer in nutritional value. Cheese is a dairy product made by condensing and fermenting milk. It basically eliminates a large amount of water in milk and retains the essence with high nutritional value. It is known as the "gold" in dairy products.
Bara Cake—also known as Bara Tibetan Cake, is a Tibetan-style pastry. Historically, Balazang cakes were spread in Manchuria and Mongolia. Later, it was introduced to the Beijing area and has become a traditional pastry of Beijing-style pastries. The color is dark wheat yellow, the bottom surface is light yellowish brown, the cracks are milky white, the edges are not burnt, and the fire color is uniform. The shape is flat and round, evenly split, with 3 melon kernels on the surface, and the red stamp is clear. The hair is even, loose and not green. The taste is crisp and loose, oily and sharp.
