When it comes to green radish tea, many friends may think of the crisp green radish, but in fact, the two are completely different things. Green dill is a plant that grows in cold Tibet or high altitude areas. The shape of its flowers is somewhat similar to the cauliflower we often eat.
Podophylla, aliases: golden kudzu, vine taro, stone mandarin, horseshoe gold, physical characteristics Podophyllum vine is several meters long, with aerial roots between nodes. With the increase of growth age, the stems become thicker and the leaves become larger and larger. The leaves are alternate, green, a few leaves will be slightly yellow mottled, entire, heart-shaped.
The growing environment of green dill
The green dill flower is produced in the cold area of Tibet and the Himalayas. It is slightly cold in nature and only grows for more than 40 days. It is a unique and precious plant in Tibet. It has been reported in the literature that green radish has the effect of treating diabetes, coronary heart disease, hypertension, and various vascular inflammations. Due to the wide range of local sources and definite curative effect, it has been adopted by many Tibetan folk prescriptions.
The beauty of green dill
1. Green radish can lower blood pressure
Nowadays, the incidence of "three highs" in the elderly is particularly high, and they are getting younger and younger. Pollen contains a lot of linoleic acid, which can hinder the combination of cholesterol and fatty acids, enhance metabolism, and lower blood pressure. Therefore, green radish tea is suitable for people with high blood pressure.
2. Green radish can lower blood sugar
Medical researchers have found that petroleum ether and ethyl acetate extracted from Potula radix can strongly inhibit α-glucosidase, and this research result has been confirmed in the mouse blood glucose living experiment. Therefore, the pothos flower and its extract can lower blood sugar and promote insulin secretion, and can be used as a drug for treating diabetes, which shows that the pothos flower does have the effect of lowering blood sugar.
3. Green radish can lower blood fat
Green dill can effectively reduce the blood cholesterol and triglyceride content in the blood, clear the dregs in the blood, dredge the blood vessels, achieve blood dredging, and reduce blood lipids.
4. Green radish can promote qi and blood circulation, antibacterial and anti-inflammatory
Green radish grows in a cold environment. It has good medicinal effects on high fever and convulsions, sore throat, antibacterial and anti-inflammatory. In addition, green radish can also promote qi and blood circulation, dilate blood vessels, and effectively prevent stroke and acute coronary heart disease.
Edible guide of green dill flower
Soak 4-5 green radishes in boiling water every morning and evening. Every time you drink it, don’t drink it all at once. Leave one-third of the cup of tea, add new tea, soak it for a while, and then drink it. It can be replaced after soaking for 3 to 4 times.
However, although the green dill flower is a pure natural product and has no obvious side effects, it should be noted that the green dill flower is produced in the cold area of Tibet and is slightly cold in nature, so pregnant women are not allowed to take it.