Summer relieving artifact - old Beijing Yuxiangzhai sour plum soup
Eating is to satisfy the soul, and the soul in summer should be colorful. Super high-value summer drinks, healthy, nutritious and low-calorie, drinking too much carbonated drinks in the supermarket, although drinking for a while, it hurts the body and is not daily. At this time, I will sacrifice my summer artifact-Yuxiangzhai Sour plum soup, I heard that summer and sour plum soup are more suitable~ If you want to say that the coolest thing in summer is to lie on the sofa and watch dramas, and then drink a glass of cold sour plum soup, and today I want to share with you my recent one. The new favorite – Yuxiangzhai sour plum soup, sweet and sour, refreshing, refreshing and refreshing, a cup of it is really not too happy! Sour plum soup is a traditional summer drink in old Beijing. Because of its refreshing taste and its special effect of relieving greasy and disease-relief, it has gradually become sought after and loved by more and more people. The main raw materials are black plum, hawthorn, osmanthus, licorice, and rock sugar. and other materials. Drinking it regularly can cure diseases and strengthen the body. It is a rare health drink in hot summer. It is also my must-have favorite every summer, but after drinking so much sour plum soup, are you really drinking it right?
In fact, what needs to be specially mentioned is that the authentic sour plum soup must be boiled with rock sugar. According to reports, sour plum soup needs to be boiled for a long time to fully exert its effect. If white sugar is used, it will not only taste sweet and greasy, but will easily get angry. Rock sugar is different. It can not only maintain the original flavor of sour plum soup, but also neutralize the excess acidity in sour plum soup. , and the more boiled the rock sugar, the sweeter it is, only a small amount can be added to achieve an excellent effect, which not only makes the sour plum soup taste better, but also prevents the drinker from consuming too much sugar. Based on these factors, Yuxiangzhai uses With precise craftsmanship and high-quality ingredients, we strive to write a story on the tip of the tongue for every taster.
From ancient times to the present, sour plum soup has a long history and stories that are passed down from mouth to mouth. Sour plum soup has been the best summer drink since ancient times. In the Qing Dynasty, it was improved by the imperial dining room and became a drink for the imperial court. Because of its effects of removing heat and cooling, relieving heartache, eliminating phlegm and relieving cough, warding off epidemics, and quenching thirst, it is known as "Qing Palace Yibao Imperial Black Plum Soup". At the entrance, vendors selling sour plum soup can be seen everywhere. A crescent halberd was inserted on the stand (meaning that it was boiled at night), and a sign saying "iced hot water sour plum soup" was hung. The stall owner holds a pair of small bronze bowls, knocking them from time to time to make a clanking sound. Passers-by hope that plum blossoms have already quenched their thirst, and they feel cool after hearing the sound. After a bowl, the summer heat will disappear. Our country had sour plum soup a long time ago, just like the "Tugong Meijian" mentioned in the ancient books just now, it is the oldest sour plum soup. The "salted plum water" mentioned in "Old Stories of Wulin" in the Southern Song Dynasty is also a refreshing drink similar to sour plum soup. Combining various stories is enough to show the irreplaceable and outstanding position of sour plum soup drinks. Yuxiangzhai has retained the ancient times to the greatest extent. In-depth improvements combined with the development of the times, passed down from generation to generation, and improved layer by layer, with the greatest determination and sincerity to bring quality enjoyment. At the beginning, there is a little medicinal taste of licorice herbal tea, which is completely different from the usual sour plum soup. It’s the same, and I can’t stop after another sip! The sweet and sour taste also has a touch of floral fragrance, which is super refreshing! After drinking it, the internal organs are sweet and cool, like an exhaust fan, and you feel refreshed and feel instantly good.
The world is full of emotions, but in midsummer white porcelain sour plum soup, broken ice clangs against the wall. "The sound of copper bowls calling in the street, a cup of ice water and plum soup", the scorching midsummer, the scorching heat, suddenly remembered the Qing Dynasty scholar Hao Yixing's "Doumen Bamboo Branch Ci", and remembered the natural green cold drink that was the most refreshing and thirst-quenching in midsummer—— Chilled sour plum soup. Liang Qiushi's "Elegant House Talking about Eating" has a detailed introduction and high evaluation of sour plum soup. Why does a simple cup of sour plum soup make people so obsessed? I think it first stimulates the senses, and then Tease your taste buds again. In the end, you can't stop talking and talking before you start eating and drinking. Drink a bowl in the hot summer, "clean your heart and teeth, like nectar sprinkles your heart". As a functional drink for appetizing, sobering up, detoxifying and beautifying, sour plum soup has product advantages unmatched by other beverages in the catering channel. As a traditional and time-honored brand in Beijing, Yuxiangzhai only makes sour plum soup that best satisfies your taste buds. It is not for fame and fortune, but for word of mouth. In traditional Chinese food culture, when the host invites guests to dinner, he hopes that the guests will have a good appetite and eat well. The host is happy only when the guests are happy. A cup of sour plum soup before a meal is essential for appetizing and beautifying. European and American countries have aperitifs, and China has an aperitif drink - sour plum soup, and if you want to drink sour plum soup, choose Yuxiangzhai.
Summer is coming soon, are you ready for your heat-relief artifact?
