The beef noodles in Nagqu, Tibet are placed in a tulip-shaped bowl, with white strips of rice noodles in a delicious broth, beef balls piled on top of the rice noodles, and the soup is surrounded by minced celery and minced garlic. The aroma will keep you dreaming. Pour a little vinegar and add a little chili oil. The soup is red, and the snow-white rice noodles are dyed red with chili peppers. At this time, use chopsticks to pick up the rice noodles and put them into the spoon. After eating rice noodles and beef, drink a few mouthfuls of delicious soup, and end the journey of beef noodles with a feeling of satisfaction.
