The local specialties of Tibet are enemas; the cuisine also belongs to the Tibetan series, and it is also called three sausages or five sausages. Three sausages are filled with fresh sheep small intestines, sheep blood, mutton, and barley noodles or bean noodles; they are called blood sausages, meat sausages and noodle sausages; five intestines need to add sheep liver and mutton on the basis of three intestines , that is collectively known as the five intestines! Most of this is a delicacy made by Tibetans during the Chinese New Year, and it is used to boil food during the Chinese New Year! It is a must-order food when traveling to Tibet.
