Tibetans are a nation that is good at drinking. Up to now, the tradition of making wine at home is still maintained in rural areas. Tibetans have the habit of feeding highland barley wine to their children, so many people's drinking age is almost the same as their age. Of course, there are many people in Tibet who can drink a lot, so you must taste Tibetan wine when you go to Tibet.
In cities like Lhasa, traditional highland barley wine and Tibetan baijiu are no longer favored by the younger generation. Various brands of beer such as Lhasa, Snowflake, Budweiser, and Silver Bullet have replaced them. It is said that drinking beer is a way of life for the Germans, and it is appropriate for the Lhasa people. So when you drink in Tibet, you still have to drink beer. For beer, of course you need Lhasa beer!
