Put the appropriate amount of tsampa, ghee, crushed milk dregs and crushed brown sugar on the plate, stir and mix, put it into a small square wooden box, fill it with your hands and compact it, and then you can make Masen square cake, which tastes sweet and delicious . Mix tsampa, crushed milk residue, ghee, and brown sugar, add an appropriate amount of cold boiled water, stir and knead, then put it into a small square wooden box, fill it up as much as possible with a shovel, and press it tightly. Pour out and slice when eating.
Most of the Tibetan specialty restaurants have this dish. Now even if you don’t go to Tibet, as long as there are Tibetan characteristic restaurants, you can also taste Masen’s. There is no specific time for eating Masen. It is not the kind of food that is only served during New Year’s festivals, and there is no special production process, so as long as it is a Tibetan restaurant, it can be eaten all year round.
The prepared Masen is a square cake, which should be cut into thin slices when eating, because it is a very special food, some people may not be able to stand its taste, but it is still very meaningful to try. Craftsmanship
