Matsutake is a kind of pure natural rare and precious edible fungus, known as "the king of fungi". According to legend, after the Hiroshima atomic bomb attack in August 1945, the only surviving multicellular microorganism was matsutake, which cannot be cultivated artificially in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. It has been recorded in "Jing Shi Zheng Lei Wu Ji Materia Medica" in Song Dynasty. Studies have shown that matsutake is rich in protein, including 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, which are double-chain matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake is collected and eaten from early August to mid-October in autumn. It has a special strong aroma, tastes like abalone, very smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and they believe in "replenishing the shape with the shape". Eating it has the effects of strengthening the essence and tonifying the kidney, strengthening the brain, improving intelligence and anti-cancer.
nutrient
Matsutake contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes, and also contains 3 kinds of precious The active substances are double-chain matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake not only has balanced and sufficient nutrition, but also has many functions such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beauty, promoting intestines and stomach and protecting the liver. Matsutake is a global natural tonic category, the industry is mainly concentrated in Europe and Japan, and it is still in its infancy in China.
The main nutritional elements of matsutake include: 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. Contains 3 precious active substances, which are double-chain matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol. Due to its balanced nutrition and rich content, matsutake has a reputation as a treasure house of natural nutrition in the world.
main function
The nutritional value and medicinal value of matsutake are extremely high. Modern medicine has shown that matsutake has many functions such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beauty, promoting intestines and stomach and protecting liver, so it is widely used in the research and development of medicines and health products around the world and cosmetics.