Suo County Specialty | Plateau Special Milk "Tea Tibetan Sweet Tea"

It is called "Qianmo" in Tibetan, and the tea soup is milky white, opaque and slightly thick, with a strong milky fragrance.

Anyone who has been to Tibet knows that when ordering something to drink in Tibetan teahouses on the streets of Tibet, there are generally only three choices: buttered tea, clear tea, and sweet tea. Butter tea is salty and fragrant, a bit like Inner Mongolia milk tea. Clear tea does not have the milky aroma of butter tea, but a light and salty taste. Most people who travel to Tibet are not used to drinking butter tea, but they like to drink sweet tea, especially the sweet tea in Lhasa, which is very famous in Tibetan areas.

The raw materials of sweet tea are mainly black tea and milk powder, and an appropriate amount of white sugar is added for seasoning. The brands of raw materials used by different teahouses will be slightly different, but even with the same raw materials, the taste of sweet tea made by different people will be different, which mainly depends on their own experience. According to the taste of ordinary customers, the sweet tea made by Master Jimei has a moderate taste, not too sweet, and the tea flavor is not too strong, which is suitable for most people.