Tibet is a mysterious place for many people. The first impression left to people is the snow-capped mountains and blue-sky lakes. Tibet gathers almost all Tibetan compatriots, so the food in Tibet is mainly Tibetan. We think Tibetan food Probably yak meat and stone pot chicken, but what I want to recommend today is the gourmet Tibetan white sausage, which is strange just by hearing the name, and I dare not try it lightly.
Shigatse white sausage is a special product in Shigatse, Tibet Autonomous Region. White sausage is a special food that Tibetan people love very much. As the name suggests, Shigatse white sausage does not look like the red color of similar sausages, but a color similar to fat.
The method of Tibetan white sausage is: cook the rice with sheep blood, sheep oil, shredded mutton (beef shreds) and seasoning, stir evenly, then put it into the cleaned sheep (cattle) intestines, and tie the two ends tightly with cotton thread , Put it in a pot to cook, cut into slices after cooking, and eat after frying.
