Brief introduction of Tibetan specialties:
The Tibet Autonomous Region, known as "Fan" in ancient times and "Tibet" for short, is located in the southwest of the Qinghai-Tibet Plateau in China. It has a vast territory, spectacular landforms and rich resources. Since ancient times, the people on this land have created a rich and splendid national culture.
The Tibet Autonomous Region is located in the southwest border of the People's Republic of China, in the southwest of the Qinghai-Tibet Plateau. Tibet is famous for its majestic, magical and magnificent natural scenery. She has a vast territory, spectacular landforms, rich resources, and numerous places of interest. Since ancient times, the people on this land have created a rich and splendid national culture.
Tibetan specialties:
The diet of people in Tibet is mainly beef, mutton and dairy products, which has a lot to do with the local climate conditions. Common staple foods include: yak meat, tsampa, buttered tea, highland barley wine, various dairy products, etc. Butter tea is mellow and delicious, rich in nutrition, which can replenish physical strength and promote digestion; Zanba is one of the traditional staple foods of Tibetan herdsmen; yak meat is natural, healthy, tender and delicious.
The more representative Tibetan specialties include: Tibetan prayer wheels, Tibetan incense, Tibetan clothing, Tibetan carpets, dzi beads, cordyceps sinensis, saffron, snow lotus and so on.