Graphic/Brother Zhu
It is said that drinking late at night is not as good as soy milk in the early morning, and that the passion of the night is worse than watching the European Cup with the lights on. When the night comes to 12 o'clock, the summer solstice comes as promised. There is no food that can be compared with fish, raw and dog meat.
As one of the traditional ingredients of Chinese people. Dog meat is also called fragrant meat, white meat, and there is a saying in the neighborhood: the dog meat is rolled three times, and the gods hold me steady, talking about the fragrance and temptation of dog meat.
In recent years, the reputation of the Yulin Lychee Festival has increased greatly. All kinds of senior or former dog fans, whether they like raw or cooked, true love, hot or porcelain, come one after another. The smell of dogs in the small town overflows, and the gods can't help but want to jump off the wall...
However, I still couldn’t help calling for a clear-cut resistance to the Yulin Dog Meat Festival, because in my eyes, Yulin’s dog meat would never be in the top three in the dog meat rankings in my heart.
However, the Yulin Dog Meat Festival has had a great impact on the surrounding cities. Although there are hundreds of cities and flavors in Guangxi, each city has its own way of treating dog meat differently, but eating dog meat and lychees in summer depends on the popularity of the Yulin Dog Meat Festival.
When the summer solstice comes, many cities also start to eat lychee dog meat. Guangxi in the summer solstice is the place where lychees are nostalgic...
Dog meat is hot in nature and nourishes the kidney. It is indeed a rare tonic food. Recently, the European Cup is in full swing. All kinds of friends who stay up late and are exhausted physically and mentally, and all kinds of fans who want to earn a little money to call a chicken but end up as a duck, dog meat is undoubtedly the best choice. Dog meat in the summer solstice, this time Great supplements.
When I came to the family banquet in Tanfu, I ordered a dry pot crispy dog and a plate of white-cut crispy dog. I served a piece of green bamboo to make yusheng, yusheng dog meat, which are the favorites of friends.
Nanning people have a natural preference for crispy dogs in dry pot. The skin is crispy and the meat is fragrant, and the unique ingredients penetrate into the meat. The taste is very good. Start with a small fire and eat while cooking. Half a bottle of beer goes in, and the taste seems to be another kind at this time. The beer cooks the meat, which makes people want to stop.
White-cut crispy dog meat is another way to eat it. People in Guangxi like white-cut meat in many places, such as white-cut chicken, white-cut duck, and white-cut sheep. Naturally, there are also white-cut dogs.
In my impression, many northerners are not used to eating white cut. They feel that white cut is too bland. In fact, white cut comes from higher requirements for the quality and quality of ingredients. Really good ingredients are often cooked with the simplest In this way, only by cutting it in vain can you taste the true taste of the ingredients.
There is a folk saying in Guangxi that "one black, two yellow, three white and four flowers".
For example, some dog lovers like to scold dog eaters for eating pet dogs. I think it’s a joke. It’s like eating white-cut chicken. They are after native chickens, free-range chickens, and tree chickens. You get a feed chicken , what do you do in vain? It's cruel to say that eating pet dogs is cruel, and it seems that those who hold this kind of statement are bear children. Who has such bad taste? Want to eat pet dogs?
Grandpa Mao is also a famous lover of dog meat. He ate a meal of "braised dog meat" at the home of a red guard in Xinquan, Fujian, and said, "Dog meat is one of the 'eight delicacies' of the imperial feast, and is the king of meat... The medicinal value and edible value are unmatched by other animals.
"Braised dog meat is Mao Zedong's favorite. During his meeting in Guangzhou in 1958, he "eat braised dog meat and put it in a clay bowl." Mao Zedong also compared eating dog meat with self-criticism, saying to Zhao Chaogou, "I have never eaten dog meat. People in China are afraid of eating dog meat; only after eating dog meat do they know the taste of dog meat. People who are not used to self-criticism always find self-criticism terrible. Once you get used to it, you will feel the benefits of self-criticism. "
So Grandpa Mao said well, without investigation, there is no right to speak.
Of course, when we eat dog meat, we also have to choose a restaurant, and choose an expert and reputable restaurant.
The white-cut crispy dog of the Tanfu family banquet is made of local dogs. The skin is crispy, the meat is tender, and the taste is mellow. When eating this dish of white-cut dog meat, it tastes even more delicious with sour ginger, sour buckwheat head, foreign peach, mashed garlic, chili pepper, perilla, high-quality peanut oil and special sauce.
Although it is said that Yusheng is winter solstice and dog meat is summer solstice, Nanning friends who like to eat yusheng eat yusheng all year round.
Hengxian County is the famous hometown of jasmine in Guangxi. Every year from early summer to golden autumn, jasmine flowers in Hengxian County bloom everywhere, and the garden is full of fragrance. In addition to the fragrance of jasmine everywhere in Hengxian County, it is also very famous for its food. One of the most distinctive dishes is Hengxian Yusheng.
Most of the yusheng in Nanning is based on the Hengxian yusheng style. The Yusheng master of the Tan family banquet is from Hengxian.
It seems that this chef is very good. He cut the fish fillets as thin as paper and picked them up with chopsticks. Under the light, the color looks tender and transparent.
In addition, the specialty of Hengxian Yusheng is its seasoning and side dishes. The seasonings of Hengxian Yusheng mainly include white vinegar, pepper, soy sauce, and peanut oil. Some people like to put mustard, but the real Hengxian Yusheng is not.
Fish side dishes mainly include green onions, carrots, peanuts, shredded potatoes, cabbage kimchi, coriander, basil, lemon leaves, mint, fish grass, onions, shredded ginger, garlic, etc.
Hold a lot of fresh ingredients, wrap a piece of raw fish that seems to be translucent, and slowly put it into the mouth with various ingredients. Mouth full of fresh fragrance, it is really a delicacy not to be missed.
Okay, can you sit still?
Take advantage of this summer solstice, hurry up and eat "Yu Sheng, Dog Meat" at Tan Fu's family banquet! (Photo/Brother Zhu)
Yusheng, Dog Meat, European Cup
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