Because I came out of Beijing late (the imperial capital is too big and too congested, I understand~), it was already afternoon when I arrived at the ancient city, and I had a toss up again (see the previous article "Yi County Yandu Ancient City to see the young lady dance" ), after all, I am an elderly young man, and my mental activities are frequent, so I am more tired than others, so I have to find a place to rest and eat.
Friends who have read my last travel note should know that I am a little bit picky about food, so it is not easy for me to let go of a meal (actually, it is all given to me by the new China. Can eat, problem ~~~). I asked a few old guns in Antique Street, waited for a few enthusiastic netizens online, and searched and compared several nearby food places by myself (you know, I am a fastidious person-of course, this is created by ~poor~ , otherwise how can you call it poor and exquisite), the answers are surprisingly consistent...they all point directly to the second floor of Xuheng Hotel in the ancient city, don't panic~~ After all, I am also a veteran of traveling all over the world. Although the reputation is good, but the instinct of caution does not allow I accommodated casually, so driven by hunger and curiosity, I decided to take everyone to explore the store and learn about it first.
Pushing open the door of the hotel lobby, the elegant wind comes oncoming. Sure enough, the big Chinese knots, finely carved chairs, and the whole lobby are all made of wood, showing a sense of simplicity. The strong Chinese style design makes me feel more comfortable. While watching, I also previewed the scene of going to the elegant hall in my mind. After all, the front desk of the hotel is usually a few beautiful ladies, so I pretended to be advanced and stopped at the front desk (there are three beautiful ladies. ~~ Nervous), put on a gentlemanly smile, stabilized his tense voice, and asked under the gaze of a few kind and polite eyes: "Uh~ Excuse me, the hotel restaurant is on the second floor Are you ready to eat now?" After receiving the affirmative answer from the young lady, I flicked the corner of my short coat, and walked towards the elevator with a chic step figure, I’m not sure~), entered the elevator car, I rubbed my slightly stiff face, I thought, I must get an experience, right now! (I get nervous when there are many girls, and no amount of experience can cure it)
(The three young ladies all avoided when taking pictures, sorry~~~)
The few seconds in the box wall seemed like a lifetime. When I stepped out of the elevator and saw the hallway of the restaurant entrance, the furnishings of the corridor eased my feeling of cramping: this corridor has the shadow of Japanese Karesansui, and also combines Chinese Bogu design , It matches the external appearance of the ancient city very well, praise!
Going further in, I saw the bar of the restaurant. At this time, there was only one young lady in the bar (the experience failed). It may be the reason why I met three of them just now. It was so intense, I sat down at the table in front of the bar, and said with a strong voice: "Order!" I have to say that the menu of the restaurant has a sense of design. It’s not like perfunctory diners. The menu mainly recommends Yunnan cuisine. I’m curious. Yunnan cuisine is difficult to cook. It’s popular here: Yunnan cuisine is also called Yunnan cuisine , affected by the eating habits of surrounding provinces and many ethnic groups in the province, Yunnan cuisine has not been systematically formed. Over the years, senior chefs in Yunnan have been promoting the integration of cuisines, but in the end they all failed. The reason is very complicated, because Yunnan cuisine can be It can be fragrant, spicy, sour, or light. It has the flavors of Sichuan, Guizhou, Guangxi and other provinces, as well as ethnic dishes of Yi, Dai, Bai, and Miao Zhuang. They all have representative dishes, but they cannot represent them all. Generalization, so it is complicated. Have you ever eaten spicy millet mixed with mango~~ sour duoyi (a kind of wild fruit) dipped in salt to understand, tsk tsk~ that taste~~ unforgettable for a lifetime~~~
Looking at the menu, my thoughts have gone far. The sweet voice of the young lady pulled me back to the table. I was slightly taken aback, and then said firmly: "Can you really cook Yunnan cuisine?" Staring at the young lady, her eyes There are no stars and seas here, but I found a clear sincerity. At this moment... I know she is not lying. That’s right~ I’m going crazy: fried potato, sauerkraut and red bean, green pepper ham, cold tree flower, fried chicken, fried meat, boiled fish, and again..., "Are you alone?" "Yes" I looked at the little sister, her red mouth was slightly open, and her eyes were full of shock...In an instant, I realized what I had done, "Ahem, I have dyslexia, don't forget, I just used to read Read the words "...well, start over.
Before the dishes were served, the aroma had already floated in front of me. I shook my nose, trying to tell whether the dishes were authentic from the aroma. Tasting~tasting~~, I waved my hand to signal the young lady to go away, because... my saliva was gushing out (I said in my heart not to be greedy, but my body is very honest) ~~~ What a shame, where is the city... where is the reserve...
The chef of the restaurant was overjoyed when he heard that I was a single tourist from the south (I don’t know why he was so excited, I guess it was pure enthusiasm), he left his pots and pans in his busy schedule and came out to meet me See you, and under his supervision, I stood in the "perspective of art" and admired the environment of the private room and the dishes on other tables (in fact, I just want to see the dishes, the environment is not important), and the dishes were served one after another. He watched me start Big Duoshuo, when I drank the soup, I stuffed my head into the big bowl. The master looked at me and smiled and said: Your hair fell into the soup, what~~~, I am angry, I think your soup It's beautiful, but you told me that the bangs are wet, I'm really angry~~~ (Just talking, what if he doesn't give a discount later, Chengfu~chengfu~~)
As for the taste of the dishes? I will not tease everyone in front of the screen, anyway, the "CD" can already explain my attitude.
(Unfinished, to be continued next)
