Seeing that the footsteps of the National Day are getting closer and closer to us, and the atmosphere of the holidays is getting stronger and stronger, have you prepared a guide for which city you are going to go shopping and eat while you are coding?
If you haven’t decided where to go yet, don’t worry. This time, the thoughtful editor has dug up a treasure destination that is not only beautiful but also delicious. It’s just right to go on holidays.
It is called "the Emerald City on the edge of the Pole". It grows in the southwest of our country in obscurity.
Those who have been here are all impressed by its uniqueness and magnificence. Even the famous traveler Xu Xiake wrote "the first city on the edge of the pole" here with a swipe of his pen.
This sentence has become its best business card, here is Tengchong, Yunnan.
Compared with Kunming, the provincial capital, Dali, Shangri-La, Xishuangbanna and other popular must-see destinations, the halo of this small city in western Yunnan is too small, but in all fairness, it is really underestimated by everyone.
Here has a climate that is envied by the people of the whole country. It is not very cold in winter and hot in summer. It is easily listed in the TOP list of "the most suitable place for human living";
A small city is dotted with 99 volcanoes, each of which bears the mystery of thousands of years, it is simply a living "geological museum";
The unique geographical location also allows it to have a unique food culture, which is completely different from the Yunnan flavor, oily but not greasy, hot and sour, fragrant and refreshing, and unforgettable for a long time.
People here interpret the birth of Tengchong cuisine with their industrious hands. From morning to night, flavored snacks spread in the mouth.
The Tengchong hot pot that pays attention to slow fire and slow cooking, the most representative Dai flavor, and the unforgettable gentle "mind"
The necessary thin soybean powder for breakfast, the unique flavor of horse meat, the appetizing and refreshing Qinglong crossing the sea soup...
In this season, you can still catch up with the tail of eating mushrooms, coupled with the bright red snacks, the fresh and spicy are intertwined every day, which is really enjoyable.
With good protection, everyone can have the most beautiful encounter with Tengchong with peace of mind. This time, you can worry about nothing. The editor has prepared a detailed strategy of beautiful scenery + food for you, so hurry up and put it away.
All year round is a good time to play
And autumn is the most amazing
As a destination combining humanities and landscape, this small town is quiet and serene, simple and leisurely.
And because it is located on the border of Yunnan and Burma, it is a commercial port connecting Yunnan to Myanmar, India, Pakistan and other Southeast Asian countries, and it is also the residence of 23 ethnic minorities, which makes this place full of mystery.
Here, it is a good time to come here all year round, and when it comes to autumn, this small town seems to be performing an autumn fairy tale. Between walking and stopping, we found that every place is worth our stay.
/ Ginkgo Village /
Golden Fairytale Ginkgo Village
Ginkgo Town is located 37 kilometers north of Tengchong City, adjacent to Tengchong Volcanic Geothermal National Geopark.
It was named after the scenery of "the village is in the forest, the tree is in the home, and the people are in the painting" composed of 1,000 pure natural ginkgo trees over a century old, and it has the reputation of "the first village of ginkgo in China".
When the season of ginkgo leaves falls, Ginkgo Avenue will become the online celebrity check-in point of Ginkgo Town, and it will be the "Ginkgo Forest Sea" that shocks everyone!
The delicacies made with ginkgo are even more amazing and richer in variety. As long as a ginkgo tree is used a little, a table of "gingko feast" can be made. "One tree, one table banquet" is enough to summarize its specialness.
/ Heshun Ancient Town /
One of the important towns along the ancient tea-horse road
Heshun is a famous hometown of overseas Chinese in Yunnan Province, and it is also an important town on the Ancient Tea-Horse Road and a necessary place on the Southwest Silk Road.
For more than 600 years, Central Plains culture, Western culture, Nanzhao culture, and frontier culture have blended and collided here, thus forming Heshun's unique overseas Chinese culture and caravan culture.
There are 117 Ming and Qing ancient residences, as well as a large number of Hui-style buildings, as well as small bridges, ancestral halls, archways, and ancient houses all over the ancient town.
Scattered here, don't have a style.
/ Tengchong Beihai Wetland /
Authentic ecological wetland
Walking into the Beihai Wetland, two things will beat faster: one is the heartbeat, and the other is the shutter. When walking into the Beihai Wetland, two things slow down, one is the blink of an eye, and the other is the footsteps.
This is the best place to step on the grass, the original ecological wetland, and wild flowers bloom all year round. In autumn, the grass turns yellow and looks like a mature rice field from a distance.
The Beihai Wetland in autumn has neither the hotness and beauty of midsummer nor the coldness and bleakness of winter.
Blue sky, clear water, yellowing grass, clear sky and cool temperature, many birds inhabit, breed, chase and play here.
The lakes and mountains are full of fish and birds, and the wind is blowing and the rice is fragrant in the ripples, forming a beautiful picture with charming scenery.
essential bait
It is the concern of all Tengchong's hearts
The bait silk is made from the local specialty pulp rice, which has a history of nearly 400 years. It is soft and has bones and bones, it will not rot after a long time of cooking, it can be eaten when it is slightly hot, and the taste is fine and waxy.
In Tengchong, bait silk has become an indispensable part of Tengchong people's life. So, in Tengchong, isn’t it enough to eat a bowl of shredded bait? Then have another bowl!
Shredded bait with miscellaneous sauce, shredded bait with clear soup, shredded bait with three delicacies, shredded bait with sour soup, shredded bait with grilled meat, shredded bait with thin soybean powder...
Or a variety of distinctive tastes, there is always one that suits you. If necessary, there are also dried shredded bait that can be processed and taken away.
Cun Da Ma Bean Flour Restaurant
As a century-old brand in Tengchong, Cun Da Ma Bean Flour has become a taste that locals can't give up.
The store is in a small alley, with a few simple tables, but there is an endless stream of diners, with accents from all over the world.
The shredded bait has a light taste and is extremely delicious. You must add the special sauerkraut in the store. Eating it with it is really unforgettable for the editor.
Fried dough sticks soaked in dilute soybean flour is also a signature of his family, but I personally prefer to drink dilute soybean flour alone. Warm reminder: Thin bean flour is only available in the morning~ If it is late, you will not be able to eat thin bean flour but only pea flour!
In addition, the rice noodles and snacks in the store are also excellent, the key is that the price is very high, five-star recommendation~
Liqin Bean Flour Shop
Liqin Bean Flour Shop is already a household name in Tengchong. It attracts thousands of diners with its reasonable price and outstanding taste.
Although it is an extremely simple decoration, it is extremely tidy.
The editor ordered a signature thin bean flour bait. The bait here does not seem to be boiled with water, and it looks as thick as juice. Compared with rice noodles, A Qiu still recommends bait silk. The soft and glutinous taste is really unforgettable.
Thin bean flour Baba with a little spicy pepper is also really recommended! Rich in flavor, it doesn't take long for a bowl to be emptied.
You can also try the Songhua Cake in the store~
Yuezhou sour soup bait
If there is no local partner to lead the way, this authentic small shop is likely to be missed.
A large bowl of bait in sour soup for 7 yuan not only satisfies the taste buds but also tops it off. When eating, you can also put a little chili oil, wrap the bait with ingredients and eat together, so that the sourness of sauerkraut and the aroma of pepper are mixed together. Delicious.
authentic local specialties
always make people think
Youfen Restaurant
The per capita is less than 50, and this is undoubtedly the treasure restaurant in Heshun Town.
The address is located in the southwest of the ancient town, and it has been quietly opened for many years. Even many local gourmets often come here to check in, so everyone can rest assured.
The editor ordered Dajiujia, Farmhouse Roasted Pork, and Pea and Sharp Tofu Soup.
Big rescue: In fact, it is fried bait, which is thin and delicious. As a must-eat delicacy in Tengchong, this dish can be eaten with eyes closed;
Big Roasted Pork: It looks like fried pork belly, the skin is burnt and crispy, the meat is soft and rotten, even the fat meat will not be greasy at all;
Pea sharp tofu soup: Whether it is made with meatballs or tofu, the taste is very good, the taste is sweet and delicious, and one serving is not enough.
Heshun Culture Shop Heshun Culture Store
Stroll through Heshun Ancient Town in the evening, walk past the lush lotus pond and Zhang's Ancestral Hall, and step into a century-old house.
The heirloom dishes of the Zhang Family Courtyard are quietly hidden here. The centuries-old Zhang Family Courtyard, the simple and simple dining environment, is a picture scroll of quiet time.
Heirloom dish Heshun stewed fish: the fish is poured with cooking sauce, the taste is extremely strong, hot and sour, the fish is very tender, and the fish is also fresh with porcini mushrooms, cordyceps flowers, and shredded green peppers. You can rest assured and close your eyes ~
Secret signature tofu: dipped in dry ingredients, it is more delicious, not spicy or salty, and the color matching is also very good, making the whole dish unique.
Niuniujia Copper Ladle Beef
For this store, I only want to use four words to describe it, that is: so delicious!
I ordered a small portion of copper scoop beef, which completely exceeded my expectations and brought me a different kind of surprise. The beef is extremely tender and smooth, and it melts in the mouth perfectly, which is quite amazing.
There are also a variety of side dishes such as beef brisket, beef offal, and tripe in the pot.
The taste is strong, and it is perfect with a bowl of secret ingredients
There is also homemade sour plum soup in the store, which is refreshing and thirst-quenching, adding to the meal.
wander around town
Taste buds will find new surprises
Ming Kee Roasted Pork Rice Noodles Roasted Pork Roll Noodles
A snack bar that is also highly recognized by the locals. According to the editor's point of view, you can never go wrong:
Roast pork rice noodles + roast meat roll powder + pea yellow.
The dry roll powder is also my favourite: the fried dough sticks with shredded cucumber in sauce and mung bean sprouts are rolled in the roll cake. Personally, I think the taste is too salty.
There are really many types: bait shreds, cold noodles, pea flour, rice noodles... The ingredients are different, the seasoning is the same, and the taste of cold ingredients is slightly different, but the taste is really fresh in people's memory.
Li Mianzong Fresh Food Garden
The time-honored brand Li Mianzong Xianwei, which has been open for more than 20 years, is hidden at No. 54-55 Jiaochang Road in Tengchong City (near the small alley near Sanqiao Square)
Barbecue is the main feature, paired with Tengchong specialties, here you will find an endless stream of local gourmets, as well as tourists who come to check in.
The three delicacies shredded bait that makes the editor linger in my dreams really brings out the three kinds of pork offal, pork liver and pork loin to the extreme. Not only is the entrance crisp, but the quantity is also huge.
You want to order everything on the barbecue stand, no matter from the marinated sauce or the dipping water, there are absolutely outstanding features, and there are always reasonable but unexpected ingenuity.
Time-honored Longjiang Dai flavor skimming
When the editor first heard of Piesa, he thought the name was simply too cute. I can't imagine how delicious it is so delicious that the locals can dream of it.
After tasting it, I deeply felt it. A bowl of casserole is the magic weapon for the Dai people to relieve the heat in summer.
I ordered a glass of signature lemon sprinkle: lemon juice, raw leek chili noodles, sesame seeds and crushed peanuts... the taste of the entrance is extremely different.
Friends who try it for the first time may not be used to it, but after a while, the sweetness will linger in the mouth and the aftertaste will be endless.