Did you know that Heng County, Nanning is the hometown of jasmine in China.
Among the 10 jasmines in the world, Hengxian has 6.
Among the 10 jasmine flowers in China, Hengxian has 8.
I just ask weakly, who else?
Heng County is China's largest jasmine production base, scented tea processing base and China's largest scented tea wholesale and trading distribution center. It was awarded the title of "World Jasmine and Jasmine Tea Production Center" by the International Tea Committee.
In the eyes of Guangxi people, Hengxian is equal to Yusheng, and Yusheng is equal to Hengxian. When you come to the hometown of jasmine, how can you miss Hengxian Yusheng?
In the whole of China, only Hengxian can have such a "county dish".
When it comes to yusheng, I have to mention Hengxian County. Japan has sashimi, while China has yusheng. Although the styles are different, they are both the highest level of fish making. Chinese yusheng is mainly based in Shunde, Guangdong and Hengxian, Guangxi.
The Yusheng in Hengxian County and Shunde Yusheng in Nanning are roughly the same, but the styles are slightly different. As for which one is better in Hengxian County and Shunde Yusheng, there are public opinions, and women and mothers say that. The big online platforms are playing very well. However, Hengxian Yusheng can open a store in Guangdong, but Shunde Yusheng cannot enter. If you use various search engines to search for keywords of Yusheng, the first thing that pops up must be Hengxian. Yusheng.
So the question arises, why is Hengxian Yusheng so famous?
As early as in ancient times, Yusheng has been popular, and there are too many historical celebrities who love to eat Yusheng.
The traditional custom of "Yusheng" in Hengxian County was recorded in "Hengzhou Zhi" during the Qianlong period of the Qing Dynasty. This local traditional food custom has a long history. It is a traditional delicacy used by county people to entertain distinguished guests, relatives and friends.
Lu You is also a fan of yusheng. He not only likes to eat, but also likes to make it. He once wrote proudly: "I pick my own golden oranges and pound them."
"Snowless and fine snow falls", "I don't feel the golden plate is empty when I put the chopsticks", these are the poetic charm of the old Mr. Du Fu's eating fish sticks, and the rhyme formed by wielding a penny.
During the Northern Song Dynasty, the famous poet Qin Guan, one of the famous "Sumen Four Scholars" in the literary circle, faced Manxi Begonia when he was compiling Guan Heng County, and chanted "The miasma rain is over, the begonia blooms, and how much spring is added." Since ancient times, wine has produced good sentences, and it can write the noun when drunk, and Yusheng in Hengxian County also has wine, which made Qin Guan write such a gorgeous poem in one go.
It can be seen that the ancients all knew that only the fish and fine wine in Hengxian County can't live up to it...
Speaking of Yusheng in Hengxian County, one cannot fail to mention Master Yu Fu.
Master Yu, he is a legendary master in Guangxi known as the "Yusheng World".
When you search for Yusheng, Hengxian Yusheng comes up first. If you search for Hengxian Yusheng, Master Yu Fu appears.
Over the years, Master Yu has continuously participated in various culinary competitions inside and outside Guangxi and won many awards.
International Radio, Guangming Daily, China News Service, CCTV Guangxi Press Station, China Daily, Sina Guangxi, Tencent Guangxi, Toutiao Today, Guangxi Daily, Guangxi TV Station, Guangxi News Network New Media, Nanning Daily, Nanning Radio New Media, etc. Central, district and municipal mainstream media, as well as new media and industry media went to Hengxian County to experience the trip to Huaxiang. All major media visited Hengxian County in person.
At Yushifu Yusheng Restaurant, watch the Yusheng production demonstration by Master Yu Fu, the inheritor of Hengxian Yusheng intangible cultural heritage, and taste the famous Guangxi gourmet Hengxian Yusheng.
Master Yu has been interviewed many times by domestic and foreign TV media reporters or supporters, including the well-known CCTV program supporter Aqiu. Master Yu is a celebrity of media reporters, and Master Yu is also a veritable "" for promoting the reputation of Yusheng in Hengxian County. promoting ambassador".
If I use a song to describe him, you are electricity, you are light, you are the only myth, I only love you, You are my super star. You dominate, I adore, there is no better way, I can only love you, You are my super star...
It is an art to watch Master Yu make yu sang on the spot.
From descaling, peeling, and bone removal, he did it with ease and in one go.
Now there is a saying that the thinner the fish is cut, the better the skill of the chef.
However, Master Yu said that only laymen are superstitious that the thinner the fish sashimi, the better.
Master Yu told us that if the sashimi is cut too thin, it will be "cooked" easily after touching it with hands, and the most important "fresh" taste of sashimi will be lost. is the optimum thickness.
Master Yu said that when eating yusheng, you can enjoy the wonderful taste of yusheng only by "suffering in one mouthful".
The colorful sashimi ingredients can not only enhance the freshness of sashimi, but also sterilize, warm the stomach and increase appetite. It is a wonderful match with sashimi.
Pick up a handful of fresh ingredients, then a piece of raw fish, dip it in the sauce made of peanut oil, light soy sauce, pepper, etc., and put the ingredients and raw fish into your mouth at the same time.
The tongue is full of fluid, the ingredients are spicy and sour, the fish is fresh and sweet, with distinct layers, full of fragrance, the teeth can't help chewing again and again, the more you chew, the more delicious it is. It is a delicacy in the world. This is the famous Hengxian Yusheng in the whole country .
So delicious, do you want to enjoy it?
When the flowers bloom, you meet again, and the fish in Hengxian County start to move.
The 2019 China (Heng County) Jasmine Cultural Festival will be held from August 30th to September 1st, 2019. Hurry up and ask your friends to eat fish with Master Yu!
When you go to Heng County to eat kohlrabi, there is always a kind of surprise that you will never forget.
The fish skin in Heng County, let me ask, do you dare to eat it?
Eat it with more than 20 kinds of seasonings, the taste is very rich and layered.
A dish of sashimi requires more than 20 flavors, which even the Japanese can’t match.
In addition to yusheng, just eat this charming beef offal!
The bee chrysalis is very fierce. Autumn is here, so hurry up and mend it to survive the winter.
Hengxian's big rice dumplings. It was delicious.
