"As a person whose hometown is by the sea, seafood has to be eaten steamed"! This is the most impressive sentence I heard when I entered the store. And for seafood: steaming is a magic mirror! The quality of the ingredients can be known by steaming! Here: the table comes with black technology, and the seafood in Yinchuan is eaten in the same way. And it's definitely one of the most special you'll ever eat.
All kinds of fresh seafood are freshly fished and steamed! It is possible to preserve the freshness of the seafood and the original flavor of the ingredients. Only those who are confident in the quality of the seafood dare to do this!
Every mouthful hides a sea, smooth and sweet, with a lingering fragrance. To lock in the original deliciousness, I found the most special and only steam seafood restaurant in Yinchuan that I have been to for you!
Business Room No. 10, Xiyun Taipei District, Minzu North Street. 200 meters south of the intersection of Helanshan Road and Minzu North Street. This is Fuji Port Steam Seafood!
A store with its own black technology, fully automatic steam pots, each type has its own "sauna" time, you only need to wait for a few minutes, steam and eat now! Hidden in the busy city, hidden in a corner of tranquility, metal texture and door The attractive seafood display is down-to-earth and comfortable, revealing elegance.
Cheap seafood can also be enjoyed as a high-end enjoyment! There are two floors in total, and there are private rooms on the upper floor, which is very suitable for parties or business banquets. All kinds of seafood are picked directly from the place of origin, and it is only a chopstick away from the salvage to the table.
A variety of fresh seafood, such as prawns, pippi shrimps, abalones, oysters, crabs, big bolongs, shellfish, snails, all of them are lively and energetic, and you can easily eat the same delicacy by the sea in Yinchuan.
And as the name of the store says so directly, the main thing here is steamed seafood! The owner’s hometown is the seaside, so he is very picky about seafood. The exclusive steam pots are all custom-made and shipped back. There are two ways to eat in one pot: the upper layer Steam seafood and cook seafood porridge on the lower floor. This way of eating, there is no other place in Yinchuan!
The pot for steaming seafood is also particularly interesting. It is connected to mineral water, without adding a drop of water, directly through steam. After the seafood is selected, first put raw rice in the bottom of the pot.
This method locks the nutritional value and freshness of the seafood to the maximum extent. During the steaming process, the distilled water flows into the porridge in the lower layer. No water is added to the porridge.
The seafood here really doesn’t need any seasoning, it comes with the salty freshness of the sea, and at the end of the porridge, the porridge is more sought-after than the seafood! A pot of soft, glutinous and delicious.
When the steam pot encounters fresh seafood, it is fully automatic, and the properties and temperature of each ingredient are often different. The high temperature locks the freshness, and the original flavor of the seafood is preserved while it tastes fresh and delicious.
The prawns and very clean sixtieth and green clams are plump and vigorous, and they are still "dancing" with the blessing of steam after they are put into the pot! When they come out of the pot, the aroma is overflowing, and the meat is plump, firm and delicious. When you touch the tip of your tongue, you will be sucked in In the mouth, the shrimp meat is tender and smooth, and it turns red and is alive and well.
There is also very cheap Dabolong, directly steamed in the wok, the shrimp meat is super large, the body is white and tender, and the flesh is firm and plump. It does not need additional seasoning at all.
And there are freshly opened oysters, plus the store's own secret minced garlic, which is completely different from the finished minced garlic after one bite. It's really satisfying!
And I have to say that the secret dipping sauce in the store, the refreshing and crisp taste collides with the inner wall of the mouth, you have never tasted this taste in other places.
It is said that this is a universal dipping sauce, so I went to study everywhere, and it took a few months. This is really a must-eat, for this one, I have to eat it, and I can dip all seafood!
In addition to seafood, you can also steam other dishes, such as the super delicious double pepper tofu, which is very attractive in appearance. recommend!
In the second half of eating seafood, if you feel that you don’t have enough, you can order some strong flavors. The cold dishes are also prepared by chefs who have been built by hotels.
In addition to seafood porridge, if there are two people, I recommend steamed dumplings. They are all steamed dumplings made on site. They are handmade and steamed in a pot. They are delicious!
No matter how many kinds of seafood you have eaten in Yinchuan. This is definitely the most distinctive delicious bite. It is said that people who have been here will become repeat customers.
For example... I just finished eating seafood here the other day... myself. With friends who like to eat seafood, shall we go?
Address: Business Room No. 10, Xiyunbei District, Minzu North Street, Yinchuan (200 meters south of the intersection of Helanshan Road and Minzu North Street) Buergang Steam Seafood
Copywriter / Xiaoyu / Photography / Xiaoyu
Typesetting / Haha / Editing / Chen 66 / Spring and Summer
