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A while ago, I was very fond of the self-media tycoon "Authentic Scenery". In the tweet, I recommended a famous local restaurant that I like very much. I also visited the store before and promoted the famous local restaurant-Baicaotan Yangquan Shui Boiled Lamb! This is probably the most joyful thing in this late summer and early autumn. Cantonese often say: When the autumn wind blows, eat cured meat. Northerners are naturally: north wind through, eat shabu-shabu!
When it comes to Ningxia mutton, the "authentic scenery" probably says this in the article: Ningxia Tan mutton has a good texture and taste, and it is perfect for eating with shabu-shabu, even without too many seasonings.
Standing but not falling, the mutton of Baicaotan sheep can't taste the smell of mutton at all, and the taste of the jelly is amazing...
A few simple words really sum up the distinctive features of "Baicaotan sheep spring water boiled meat". Baicaotan sheep spring water shabu-shabu is a local catering that really came out of the hometown of Yanchi Tan sheep, and it has also achieved a good landing in all parts of the country in just a few years.
It is also one of the rare local restaurants that has gone global. Last year, we visited two stores of Baicao Tanyang in Yinchuan, one is the Taoran Waterfront store on Shanghai Road, and the other is the Changcheng Road store.
And this time, we once again came to the brand's latest store - Baicaotan Yangquanshui Hot-boiled Mutton Cohesion Store. Jinmao Lane, Xinhua East Street, this is the third store of Baicao Tanyang in Yinchuan, and it is also the latest store to meet local foodies.
Compared with the two stores I have been to before, the overall tone of the entire store continues to be unified, but there are more fashionable and simple elements.
Just the moment I went up to the second floor of this store, I even had a feeling that I had come to a special Yanchi Tan sheep exhibition hall to visit, which was very atmospheric and cultural.
Walking into any store of Baicao Tanyang, it is not difficult to see that there is a real affection for the Yanchi Tanyang culture. There is a random sentence on the wall:
"Tan sheep eat all kinds of herbs, and the taste is natural and fragrant"! "The best mutton is not mutton" and so on. You can get a glimpse of the efforts made here to promote the culture of Ningxia Tan sheep.
In fact, this has nothing to do with the person in charge here's feelings for Ningxia Tan sheep. Baicao Tan sheep has taken root in Yanchi for many years and has its own professional pasture. At the beginning, it was a spring water mutton shop for Baicao Tan sheep.
The original idea was actually to build an authentic Tan mutton experience store in the ranch, allowing local and foreign customers to experience the charm of Tan mutton through the most direct way in the store. In fact, what we have been doing is to promote the culture of Tan mutton in Yanchi.
Like other stores of the brand, Cohesion Store also hopes to provide convenience for Tan sheep lovers in the east of the city, and they can eat authentic and good lamb at their doorstep.
Naturally, the main product in the store is the spring water soaked beach sheep, which is consistent with the saying of "authentic scenery". Good lamb does not need small ingredients at all, and you can understand the meaning of this sentence here.
The store's main feature is to use spring water as the bottom of the pot, which is simple and pure. When it comes to pure and good lamb, it is simply boiled when the pot is opened. From the sense of the texture of mutton, it is already known that it is quite different from the usual shabu-shabu.
For the bottom of the pot, I recommend Baicao Babao hot pot. This pot bottom is different from the common bottom of the pot. It is really Ningxia's local special pot bottom that is worthy of the best Yanchi Tan sheep in Ningxia. It adds Lingwu Changzao, Helan mountain raisins, Zhongning wolfberry, Wuzhong sand dates, Yanchi licorice, Huianbao yellow flowers, ephedra mountain corners, beef bones, Tan chicken and mutton bones are carefully boiled into the package.
And it is also divided into large pots for multiple people and small pots for one person. The small pots retain the highlights of traditional and modern aesthetics.
The specialty of their family is spring water shabu-shabu, no need for dipping sauce. Everywhere reflects the phrase "Yanchi is good for Tan sheep, and the original fragrance is boiled in clear water." There are also crystal spicy hot pot, Yipin slightly spicy pot, boutique mushroom soup pot, mandarin duck pot and other pot bases to choose from to meet the needs of the public according to personal taste.
There is also Baicaotan mutton barrel fishing meat. If you don’t want to eat shabu-shabu, you can try this! The mutton is very tasty, and there are rich side dishes, and a garlic-flavored mutton bone is also a special dish in the store.
When it comes to shabu-shabu, it is natural to talk about the main mutton in the store. It is really as stated on the menu: the unique quality of Tan sheep is due to the cultivation of natural herbs.
Huangpintan mutton, served in the shape of a sheep bleating, is taken from the ribs between 4-12 ribs of the sheep. It has a full bite, not greasy, and melts in the mouth. An online celebrity dish in a store.
Fresh-cut hind legs, which are fresh hind legs of Tan sheep, are strong and thin. And it is the kind of meat that does not fall down as mentioned by "authentic scenery".
In addition to these two meats that I must order every time I treat guests, I also recommend that you try the thin but not fat but not greasy Tan lamb ribs, the pure lean and low-fat Tan lamb shoulder carapace, and Tan lamb rolls. Each has a different taste and experience!
In addition to the meat, I like it the most. Their family puts many special dishes together on a large platter. It is a large platter with a lot of portions. Every kind of dish is included.
The Shabu-shabu platter I must order every time is the combination of Shaanxi, Gansu and Ning, fungi and soy products. If there are a lot of people, there is also a vegetable-sized platter, which is very suitable for a large number of people!
The special snacks and pastries recommended are the ones that impressed me the most in the cohesive store this time: fresh shrimp fried thin and crispy, a snack that I have never eaten before, very crispy.
There are also handmade mutton dumplings, the price is super beautiful, and the dumplings here are real Tan mutton dumplings. There are also leek boxes and brown sugar glutinous rice cakes. The choice of various snacks is dazzling.
It is really a pity not to eat Tan sheep in Ningxia, but if you live in the east of the city and eat authentic Tan sheep, there may be another good choice!
Explore the store: Baicaotan Yangquanshui Hot Pork Cohesion Shop, Jinmao Lane, Xinhua East Street, Xingqing District, Yinchuan
