"In order to make the steamed buns very delicious at the first bite, so dip them in the soup. We call it dipping in the soul!" Fresh pancake skins as thin as cicada's wings, rolled with shredded gluten, marinated eggs, etc., topped with secret sesame sauce Chili oil and garlic sauce, after the roll is finished, a shopkeeper said "dipping the soul"!
You will get one of the most unique rolls in Yinchuan! "The rolls I made are traditional Anhui Fuyang rolls! It is the first one in Yinchuan!" The boss's accent is full of love from snacks to adults The pride of the food in my hometown. Yinchuan is a very inclusive city. Here, delicacies from all over the world can be seen everywhere, and they are wonderfully integrated into the city in their own way.
And Huaiyuan Night Market, the most smoky nightlife check-in place in Yinchuan, every time I come, there are many amazing delicious tastes hidden. But this time, at No. 54 North, District 2, Huaiyuan Night Market, what attracted our attention the most was the steaming mouthful, unique shape and different existence from other cakes and buns——Fuyang Furong Rolled Bun!
Just like what is said in the food documentary: Fuyang roll bun is a traditional snack in Fuyang, Anhui, which originated in the Ming Dynasty. Sometimes it is also called "Fenzimo", because of the special production process of the cake skin, it has become an intangible cultural heritage food.
And the crust of this steamed bun is indeed very unique. It is made of flour, rice flour, starch, and lotus root starch, etc. in proportion. Brush the pan quickly with a brush that looks like a large brush to ensure that the crust is evenly thick.
It’s super interesting to look at, and the taste of the pancakes is naturally very unique! The ingredients in the roll buns include hand-pulled gluten, bean sprouts, marinated egg sausage, chicken skewers, etc., especially the presence of hand-pulled gluten, soaked in red The soup base is made of more than 60 kinds of Chinese herbal medicines, natural spices and beef bones.
The most worth mentioning is that this gluten is also a standard ingredient in Fuyang roll buns, soaked in red oil soup, and the boss took it out of the pot when it was made. The whole body of gluten is covered with ruddy spicy oil, which makes people salivate just looking at it. And I love the taste of adding marinated eggs, adding a large spoonful of bean sprouts and gluten, sprinkle with soul sauce, add garlic sauce, spicy oil... I saw the boss's hands and feet are quick, and he rolled the bun into a lovely shape And white and fat cone.
Finally, the tip is immersed in the soup, and a hibiscus roll bun is ready! In fact, there is another detail that this bun will be added with a fragrant and sweet sesame sauce. In an instant, various aromas will mix and rush straight into the nasal cavity.
It is purely hand-made, and then added other secret seasonings, just to bring the pure and authentic hometown flavor to Yinchuan. After one bite, the crust is full of toughness, and the more you chew, the more fragrant it becomes, and then the delicious aroma of the sauce fills the mouth. The taste of gluten is very good, and adding bean sprouts will make it more refreshing. The taste is rich, and very honest, one tube is full.
And I think the most essential part is the combination of the crushed marinated egg and the soft cake crust. The three textures of soft and waxy are endlessly cycled. The softness of the egg yolk, the salty aroma of the marinated egg white and the elasticity of the gluten are delicious!
This cake, for foreigners like us, is a kind of first taste that has been heard for a long time. For shopkeepers who have grown up from snacks to adults, it is a kind of joy to spread the good taste of hometown farther as people migrate. Try this traditional Fuyang roll bun with a history of hundreds of years?
Address: No. 54, North District 2, Huaiyuan Night Market, Xixia District, Yinchuan (opposite to the Agricultural Bank of China) Fuyang Furong Roll
