Ningxia Wuzhong Guangyao Food Street

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      "If you don't want to be attached to the horse, you only need to cook the stewing bowl and the stove." Since ancient times, the Chinese have paid attention to a hot dish and a hot meal. After a hard day's work, what they want is a hot mouthful.

       In the age of traffic, the most indispensable thing is Internet celebrities who come and go, one after another. But what the gourmets cherish more is often a restaurant that does not follow the trend and has its own strength.

       The Jinyuxuan old restaurant newly opened in Guangyao Food Street is like this. It does not follow the trend, does not follow the trend, but looks for the ancient memories that have been handed down for a hundred years, and the good taste that has been passed down for three generations.

       Jinyuxuan old restaurant is very particular about the materials used, skinned by hand, stuffed by hand, selected beef and mutton, added a little chopped green onion and ginger, thin skin and rich stuffing, delicate and delicious, with endless aftertaste.

        The sliced ​​lamb neck is uniform in thickness, and when you put a slice in your mouth, the delicate and smooth taste is completely different from lamb ribs and leg meat.

        The dipping sauce made of garlic and vinegar is a perfect match for mutton. After the fat and lean meat is dipped in this dipping sauce, the vinegar bowl slowly foams up. The original single aroma of garlic and vinegar blends together, and the taste buds instantly develop soul.

       Slowly stewed, beef bone broth, three generations of old craftsmanship, the old taste enters the heart. The stewed beef brisket is soft and delicious, the fascia is soft and waxy, and it melts in the mouth, and only the fragrance on the tip of the tongue lingers for a long time.

The authentic Yellow River carp is selected, with thick meat and few spines. The fish meat contains protein, fat, carbohydrates, calcium, phosphorus, iron and other essential nutrients for the human body. After being out of the pot, it is delicious and ruddy, the taste penetrates into the flesh, and the soup is thick.

The decoration of Jin Yuxuan is really refreshing, simple and exquisite, as if in a painting

The fresh taste may just pass away, and what is handed down is the good taste that has been accumulated over time.