For every authentic flavor. Especially when it comes to food, it's often abstract. Just like that sentence: hometown has no shape! It turns into taste, sight, smell and hearing. While people are in a foreign country, these fragmented memories will accompany a certain mouth, draw out nostalgia, and tell you at the same time with tears: Where did you come from, what is your original intention? Where are you going?

This point, for the person in charge of Yuanman powder steamed meat powder soup sheep blood. It's even more empathetic. For more than a year, the authentic Shaanxi flavor has been introduced into Yinchuan.

She is really the hardest-working Shaanxi girl I have ever seen. She brought some Shaanxi snacks that are unfamiliar to Yinchuan people to Yinchuan by herself, and successfully opened many stores. At the same time, each store was full during the peak period.

For the old Shaanxi people in Yinchuan, it is the authentic taste of their hometown. One sentence: How about it! It is the greatest recognition. For foodies in Yinchuan. With a curious mind, I have tried all kinds of snacks that are different from the common ones in the past, and I will be obsessed with this simple taste because of a steamed pork or sheep blood in powder soup or freshly made pot helmet!

No. 172, Jingde Street, Xingqing District, 100 meters north of the east gate of Saishangjiaozi. This is another new Yuanman store, and the store in Xinyizhong Shuyuan West Lane not far away was too small for many people to eat during peak hours, so it moved to Saishangjiaozi and upgraded to a brand new one. The new larger and more spacious store.

It still focuses on Shaanxi snacks: whether it’s the sweet steamed cakes or the sheep’s blood in powder soup that many Yinchuan people are curious about, as well as the only Shaanxi steamed pork in Yinchuan.

Tiaozi pork, crispy pork, pot knuckle, tripe with sesame sauce, which is popular in Xi'an night market, and finally every dish here is different. The steamed pork and tiaozi meat, paired with hot steamed buns, are really less flour and solid meat, which is the biggest advantage of this steamed pork.

You can feel the glutinousness very clearly when you put it in the steamed bun. The overall taste is balanced, the numbing taste is outstanding, the aroma of spices is mixed with the rich and complex taste of meat. And at this time, goat blood with powdered soup will continue to add points! The eldest sister skillfully puts the goat blood and vermicelli into a large bowl, pours the boiled bone broth, and looks at the fresh and smooth goat blood and vermicelli spread all over the place. A full layer, spicy, spicy, salty and fragrant, it is so cool!

It sucks when it is hot, and the taste is super tender and refreshing. This is a must-eat here! At the same time, there are freshly cooked Guokui and freshly fried green peppers. I was attracted by this hot pepper when I was on the table. The original noodle aroma of the hot pot helmet was torn open and the hot fried hot pepper was added.

There is also the beef tripe in sesame sauce that Xi’an Zhibo has always recommended. It is really delicious in one bite.

There are many delicacies in Yinchuan, and such a good taste is the exclusive flavor. There are also full of surprises, revealing the enthusiasm and hospitality of the old Shaanxi people, and the portion of each dish is worthy of praise!

Just like what the manager of Yuanman said: this is not only a catering business, but as a Shaanxi native, we should not discredit the taste of Shaanxi, and it is a responsibility to bring the taste in memory to Yinchuan people in a down-to-earth manner. Homemade delicious food in the alley, it is even more special to enjoy it with your family!

Address: No. 172, Jingde Street, Xingqing District, Yinchuan (100 meters north of Dahongmen, East Gate of Saishang Jiaozi)