The documentary said: Chengdu taste, half in the snack bar, half in the hot pot restaurant. If it is said that snacks represent the leisure and comfort of Chengdu, then hot pot restaurants represent the city and bustle of Chengdu. Hot pot is the undefeated "Longevity Flower" in Chengdu. In winter, hot pot is a gentle town! In summer, sweating profusely, the high temperature accelerates the diffusion of butter molecules, and the streets and alleys are filled with the aroma from the bottom of the pot.
This makes hot pot even more charming as a magical food! Hot pot is spicy and cool, regardless of the seasons! Similar to Chengdu, people in Yinchuan are obsessed with hot pot.
From the hot pot restaurants on the street, it seems that they can be established overnight, one after another, you can get a glimpse! The old ones are gone, and the new ones are coming again. No, the authentic fresh hot pot opened by a few Sichuanese in Yinchuan is here again.
Room 201, Building 8, District D, Huafu, Park, Helan County, Yinchuan City. Here is Shuzhen fresh hot pot lined up in Chengdu, but anyone who has eaten it in Sichuan will sigh: it has finally opened to Yinchuan!
The queue king in his hometown was brought to Yinchuan. We still insist on making fresh products. From the clean and bright hand-cut meat and hand-torn fresh tripe, we can see the sincerity here, which is reflected in the word "fresh"!
"One mouthful of spicy river and lake flavors, all flavors turn into soft fingers" You can feel the difference here when you enter the door. It has the Chengdu charm of the city's fireworks and is full of elements. Once you enter the door, it seems to be taken to the land of Sichuan and Sichuan, full of Jianghu atmosphere.
At the same time, the stylish and luxurious atmosphere is also in place. The artistic space and private room decoration are intertwined with retro lanterns... In a flash, travel to the slow life of Chengdu!
"Tomato mandarin duck, mushroom soup mandarin duck, all red pot", in order to experience the real Chengdu fresh hot pot, the bottom of the pot must be all red pot in place! "Fresh-cut dragon, Yanchitan lamb, original fat sausage, big knife loin slices, Fresh hairy belly, big knife pork belly, second senior brother's brain flower, etc." Just by looking at the name, I was already attracted!
The fresh-cut Diaolong and fresh-cut Yanchi Tan sheep are the signatures of the store. They are usually only seen in Chaoshan beef restaurants.
The chef raises the knife with his hands, the tenderness of the meat can be seen, the unique and ingenious shape of the plate, the most tender part of the freshly cut beef, and it can be eaten after ten seconds in the pot.
The bright red bottom of the pot is gurgling, full of peppers and enough ingredients. It's really delicious, and you can't smell it on your body after eating it!
Under the tempering of high temperature, the red oil rolls out the overbearing and invincible spicy flavor, and the accompanying baby also has a free children's meal, which is worthy of praise!
The fresh hairy tripe in the store is absolutely fresh. After arriving at the store, diners order it and the chef tears it up on the spot. After tearing, they will directly add ice cubes, so that the hairy tripe is crisp and fresh!
The hairy belly is up and down in the spicy pot, no dipping sauce is needed, and the satisfaction is bursting instantly after one bite. The crispness is so magical!
In addition to hairy tripe and freshly cut beef and mutton series, the store also has special and exclusive pork series: second brother's brain flower, original fat sausage, braised pork skin and so on.
The stewed pork skin is highly recommended, and it can be skewered on the hot pot table. One bite at a time is enjoyable! The secret marinade is marinated and stewed slowly, and the taste is more glutinous after rinsing in the pot, and the butter is full of spicy flavor.
The stewed sausage is even more glutinous, and it is not greasy at all. It is processed cleanly without any peculiar smell! It is very fragrant! Paired with the exclusive chestnut pumpkin in the store, this chopstick is absolutely perfect.
And the summer is so hot, when you eat hot pot, you must pair it with ice powder from his family. The ingredients are too rich. Although there are ice powder in various places, the ice powder here still impresses me!
Halfway through eating, I started wiping my sweat, and while I opened my mouth to breathe, I couldn't wait to put down my chopsticks. This Chengdu queues up the popular fresh hot pot. You must not miss it!
Address: Shuzhen Fresh Hot Pot, 201, Building 8, District D, Park Huafu, Helan County, Yinchuan City
