The unique way of grilling fish by inserting it in the ground is eye-catching
Another more modern method of grilling fish is the method of grilling fish inserted on a steel pipe. The store makes an iron cart, and welds a row of vertical steel tubes on the side of the cart. This tube is actually a socket, and the red willow branch with the big fish can be inserted up to grill the fish.
The shape of the baked naan is very interesting
Bachu's roast lamb is really delicious
The rows of Bachu grilled fish are not only a shocking and tempting visual impact (Bachu You 7) Photo and text: Liu Guoxiong
I went to Xinjiang 5 years ago, and I really like the food there. I think the food in Xinjiang can be ranked among the top among so many provinces and regions in the country, that is, basically all dishes and snacks are delicious.
This year’s National Day, I came to Xinjiang again, this time to Bachu County. Unexpectedly, the food here is even more delicious. Basically, there is no bad food. It is worthy of being a city of food.
It is said that Xinjiang barbecue is famous all over the country, and Bachu barbecue is famous in Xinjiang! However, I also went to Bachu and saw the grilled fish in the Red Sea Scenic Area, and then I realized that Bachu’s barbecue, especially the grilled fish, is so unique, which is completely different from the grilled fish in our south.
There are continuous Populus euphratica in the Red Sea Scenic Area, and the Red Sea Reservoir beyond the horizon. The grilled fish here are grass carp weighing 2-3 kg in the Red Sea reservoir, and some carp are used. These fish look very original. It turns out that the Red Sea Reservoir is formed by melting ice and snow from the Karakoram Mountains and converging through the Yarkant River. The water quality is clean, so all the fish caught are big. For thousands of years, the Yarkand River has bred Bachu Daolang culture and Daolang people. Daolang people fished and hunted along the river, multiplied and thrived, and the skill of grilling fish has been continued for thousands of years.
Wash the fish and cut it completely from the abdomen, string it across the body of the fish with red wicker, then spread it into two pieces, and unfold it into a "fish fillet". Then the fish are inserted into the ground one by one to form a semicircle, and then the dry firewood is placed in the semicircle to ignite and bake. Sprinkle salt water, pepper noodles, cumin powder and other seasonings while grilling the fish. Grill one side first, and then grill the other side. The rows of big grilled fish are very picturesque. It is also the first time I have seen such grilled fish. It makes people very appetizing. Some friends also said that such a row of grilled fish looks like What about the shape of a snake?
When the grilled fish is served on the table, put some onions and tomatoes as toppings, which looks very nice. This grilled fish tastes tender and not fishy, crispy and delicious, and the meat is very firm, which is really unique. It can be said that Bachu grilled fish is the most memorable delicacy among all barbecues in Xinjiang.
In addition to Bachu grilled fish, when visiting the Red Sea Scenic Area, you can also eat delicacies that are often seen in Xinjiang, such as oily roast lamb, golden pilaf, fragrant roasted naan, baked buns, and tough cold Noodles, haggis with unique flavor and many other delicacies are mainly concentrated in the ancient road wrestling field and food court (the first naan pit on the Silk Road). Of course, they can also be eaten at night markets in county towns, and often bought in towns. These Xinjiang delicacies.
There are many food stalls in the ancient road wrestling field of Bachu Honghai Scenic Area
roast lamb is done like this
The handsome men and beauties in Xinjiang are very camera-savvy
Bachu grilled fish on the cart, the position of inserting the fish should be selected at the upper air outlet, so as not to burn the fish by the flames
The local fruits are very sweet
Big pot of hand pilaf
Naan
The food court in the Red Sea scenic area, the grilled fish here is a bit shocking and tempting
very beautiful
Roast lamb, because the lamb here is good, so the meat is plump but not greasy at all. The charcoal grilling makes the lamb slightly burnt, and it tastes more fragrant.
This roast lamb is a must-try when you come to Bachu, and it is also my favorite.
Bachu's sheep has the characteristics of tender and delicious meat, and is high in protein, low in fat and low in cholesterol, so it is very popular among people. Served with some onions, it's super delicious.
Bachu
The organizer arranged for us to eat Chinese food here in the food court, just Bachu grilled fish,
This grilled fish is tender and not fishy, crispy and delicious, and the meat is very firm
Everyone is rushing to eat
Hand pilaf, the main raw materials of hand pilaf are fresh mutton, carrots, onions, clear oil, mutton oil and rice. The cooking here is very authentic, with plenty of ingredients. The pilaf is shiny and delicious.
jelly is very tender
Cooked Chopped Entrails Of Sheep
Cold noodles, I think the taste and texture can be ranked among the top few noodles in the country
Roast the whole camel meat, look at it this way, everyone will not feel that the camel meat is very dry,
There was a llama roasted in the food court on 2nd October so we all had to eat it
After eating Chinese food, I have time to stroll slowly and look at the food here
There is a lot of mutton in this pilaf
Hairy crabs, don’t think that they come from Yangcheng Lake. In fact, the local lakes in Xinjiang can raise hairy crabs, and the taste is just as good.
Buy braised duck like this, I really have an appetite after seeing it
Roasted Lamb
Hand-caught mutton and sheep’s hooves are said to have a history of thousands of years. There are three ways to eat them, hot (sliced and steamed in a basket, dipped in Sanhe oil), cold (sliced and directly dipped in refined salt), and fried. (Fry hot in a pan and eat while frying). Hand-caught mutton is characterized by delicious meat, not greasy or smelly, and full of color, fragrance and taste.
After cutting it, immediately fish it in the hot soup
These two locals just bought it and ate it right away
Kashgar and Bachu's lamb trotters are delicacies that cannot be missed.
These cold noodles are all handmade, so they are strong enough, and the toppings are added, which is very appetizing
Roasted Lamb
This is fried fish, another way to eat bachou, faster than grilled fish
Cooked Chopped Entrails Of Sheep
Baked buns are a Xinjiang delicacy that I will never forget
Baked buns with crispy skin and fragrant meat
In Bachu, baked naan is not just a round pancake, there are many kinds of it, and it has an irresistible aroma when it comes out of the oven.
There are also many Xinjiang biscuits and snacks
The girl helped her mother arrange the hats, and she felt embarrassed when she saw me taking pictures of them.
I can't name this
