It is said that the world eats billions of frogs a year. Just like eating rabbits and rabbits, eating frogs and frogs also polarizes the audience's likes and dislikes. But even the romantic French love red wine with frog legs.

So eating frogs is not a Chinese patent, but if you want to say what kind of eating method of this kind of creature is the best, it is naturally the Chinese cooking method. Among them, the Sichuan-Chongqing spicy frog fish hot pot is especially ranked top!

50 meters north of the west gate of F2 area of ​​Yuehai Wanjia in Jinfeng District! This is already the third store of Chongermei Frog Fish Private House Hot Pot in Yinchuan, and this time it is their Yuehai Wanjia store! The old restaurant in the north of the city It is more convenient for fans to eat frogs.

It has been 7 years since I have been making frog fish in Yinchuan, from the earliest private shop in the alley. To this day, if you ask a "senior frog eater" in the local area and say: [Yinchuan's worthwhile frog eat shop], Zong Er must not fall out of the top2!

"Only live frogs are used, and they are all freshly packed. Hand-fried ingredients." With this pragmatic style, he persisted for 7 years and attracted many loyal old customers.

Eating frogs here, if you use a more documentary tone, it is: spicy pepper, supplemented with chili and pepper, on top of the freshness of this pot, it turns into a layered and rich delicacy. The bottom of the pot is spicy, the frog meat is tender and smooth, and the tongue seems to have experienced a horse killing chicken.

There is a lot of attention paid to a meal of the innocent and decent 800-meter frogfish hot pot! Authentic frogfish, frogs and fish must be freshly killed.

Slow work and careful work, frogs and fish are ordered by the catty, and the side dishes at the bottom of the pot include Laotan sauerkraut and sour cowpea, which are rare in the local market in Yinchuan.

And diners who know how to eat must know that the food bowl here must be a special material bowl that is matched by the store. If you pour a spoonful of soup in the pot, this soup must also be a spoonful of red oil and a spoonful of soup. This is the original juice. original taste.

Eat it while it's hot, dip it in the exclusive dipping sauce, and it will melt as soon as it's gone, and your mouth will start to dance. Starting from a private restaurant, from an alley to today's street shop, what remains the same is the purity of the owner here. So this kind of pureness is fully reflected in the quality of the dishes!

In addition to the fresh fish and frogs, it is also the key that the store insists on frying the bottom ingredients by themselves! The frying of the bottom of the pot is naturally indispensable to the selection of various bottom ingredients, and it is willing to use oil, enough Oil and hand-fried, the aroma of the base is full! This is a taste that ordinary soup bases cannot achieve!

The bottom of the pot will be filled with very high-temperature hot oil and a sufficient amount of chili pepper oil before serving, and poured into the pot. In an instant, the aroma will be in the nose, and the air will be full of the aroma of pepper and pepper.

After serving the table, the fusion of the aroma of the oil and the ingredients has been completed, and what is indispensable is the blessing of the secret ingredient bowl in the store! People who have eaten this ingredient must love it. When the pot is boiled, add a spoonful of original soup and a spoonful of spicy oil. .

The bottom of the pot is the foundation of life. High-quality spices and ingredients from the Sichuan and Chongqing regions are combined with manual frying techniques. The bottom of the pot is spicy but not dry. The intense pungentness of chili, the aroma of peppercorns, and the richness of chili oil... merge into a bright red bottom of the pot.

The size of each frog is selected carefully, so that it will not taste like chai and maintain the best fresh and tender taste. The time of marinating must be time-sensitive. With these care and attention. Frog fish served on the table, strong and exciting!

The cooked frog meat smells delicious in one bite! The meat is firm and tender, and you can taste the freshness of the frog meat with a light sip. This piece of garlic clove frog leg meat will definitely make you happy!

The red oil wrap makes the frog meat more refreshing and refreshing. The black fish meat used in it is also very good. The fish meat and frog meat complement each other, and you can't stop eating it, especially the fish head meat is eaten in large pieces, and the fish brain is full of collagen.

And before eating frogs, another thing that must be mentioned is that their cheap portions are sufficient. I really like the cucumber and radish side dishes made by myself. It seems to have an extra stomach after appetizing. It can also relieve greasy, sour and delicious!

Eat almost at the same time. When cooking, add a favorite old sauerkraut. It is said that it is the same type of sauerkraut as a certain two sauerkraut fish. The sourness of the sauerkraut fully shows the freshness of the fish head and the beautiful frog!

There are also dried tribute dishes, which are really suitable for simmering. It takes about ten seconds. It is really different from ordinary tribute dishes. This crunchy taste is the correct way to open tribute dishes!

There is also handmade gluten, gluten that you have never tasted in Yinchuan, it is absolutely amazing when you are full of soup! There are also octopus balls with real octopus feet, which have a special Q taste and are full of meat!

When eating here, you will find that from the ingredients to even the drinks such as horseshoe cool and black tea with passion fruit, they all give people an exclusive and exclusive feeling. They are very attentive and give guests a completely different experience.

Eat to your heart's content, with a refreshing and healthy seasonal vegetable salad. Elegant and simple, log-colored and friendly dining environment, not stressful, more comfortable.

It doesn’t feel like eating in a street restaurant, and the large and small private rooms are also very light and fashionable, and the aesthetics are also very good. Dining in various scenes can be satisfied, and it also satisfies many people’s dinner at his home or there are many people. the needs of the time.

It's like the sentence written on the door of the store: eat all the frogs, and never forget the second. Everyone can feel the beauty of heart, frog fans, it is more convenient to eat frogs in the north of the city. date?

Address: 50 meters north of the west gate of Yuehai Wanjia F 2 District, Jinfeng District, Yinchuan