What to drink on a hot summer day? Have a bowl of Yuxiangzhai sour plum soup!
When summer comes, everyone doesn't know what to eat. At this time, if you have a bowl of cold sour plum soup, it must be the best choice. It is best to put it in the refrigerator and take it out for a drink. It is simply refreshing and refreshing. Then someone may ask how to make a delicious sour plum soup at home? In fact, the preparation materials are very simple. Materials required for homemade sour plum soup: 50 grams of high-quality ebony plums, 5 grams of honey, a small amount of sweet-scented osmanthus, 100 grams of rock sugar, 10 grams of white sugar, and 2L of purified water.
Production Method:
The first step: wash the ingredients, wash the ingredients (rock sugar and sweet-scented osmanthus do not need to be washed).
Step 2: Pack all the ingredients into the prepared non-woven fabric.
Step 3: Put it in a casserole, pour 2L of water, and soak for two hours.
Step 4: Prepare rock sugar, then boil the soaked ingredients on high heat, then turn to low heat and cook for 40 minutes, pour in rock sugar and cook for about 5 minutes.
Such a delicious sour plum soup is ready, put the finished sour plum soup in the refrigerator, the taste will be more delicious!
But now the pace of urban life is fast, so everyone seldom makes sour plum soup at home. I remember when I was a child, there were often people selling sour plum soup in alleys and alleys. At that time, if you wanted to drink it, you had to wait for the seller to buy it. Now when you want to drink, you can buy it wherever you go, which can be said to be very convenient. So what kind of sour plum soup is the best? Is it the most authentic sour plum soup? Here I would like to introduce you to Yuxiangzhai sour plum soup, which adopts the authentic old Beijing method and has the most authentic old Beijing flavor. Yuxiangzhai sour plum soup is an old brand for many years. Everyone knows that sour plum soup is actually an old Beijing-style summer drink. It can be said that it was first introduced from Beijing. After the improvement of the imperial dining room in the Qing Dynasty, it became the royal drink of the court, which was only available to the emperor and concubines in the past. The sour plum soup at that time was not called sour plum soup, what was it called? It is called Qinggong Yibao Imperial Black Plum Soup. Maybe everyone is not very clear about the concept of Yuzhi. The so-called Yuzhi is actually made by the imperial dining room. You can think of it like this. If the common people and the emperor drink the same thing, will the imperial power be challenged? ? Because sour plum soup has many very good effects, so ah, it is uniquely loved by those dignitaries in the harem of the Qing court! What are the effects of sour plum soup?
Needless to say, the effects of removing heat and cooling, soothing the heart and pain, eliminating phlegm and relieving cough, promoting body fluid and quenching thirst, everyone may already know the effects of these sour plum soup, so if you can drink more sour plum soup in summer, it will be very good for your body One thing, especially for friends who are prone to dryness and heat, sour plum soup can clear away heat and cool down, isn't it equivalent to blowing on the air conditioner, and it can also relieve pain, relieve phlegm and cough, relieve greasiness, promote body fluid and quench thirst. It can be said to be a compound health drink with great effect. Anti-fatigue: I believe that many people do not know the effect of sour plum soup. In fact, sour plum soup contains organic acids, which can inhibit the production of lactic acid in the human body, speed up the metabolism of the human body, and inhibit the fatigue of the human body. Maintain the acid-base balance of the human body: Plum soup is alkaline, which is very important for maintaining the acid-base balance of the human body. Alkaline foods can neutralize acidic foods. It can help the body metabolize acidic foods that are not easy to digest, such as meat products. Promote digestion: If the stomach is full, a bowl of sour plum soup is the best choice at this time. Sour plum soup contains a lot of citric acid and malic acid, which can help the body digest food and help improve the human body. In short, sour plum soup has many benefits for the human body.
So everyone can drink more sour plum soup in such a hot summer. But everything should have a certain degree and appropriate amount. Here I will tell you the common sense of drinking sour plum soup, that is, try not to drink sour plum soup on an empty stomach. If you can master this little taboo, delicious sour plum soup will be You can drink whatever you want. So which one is better for everyone to drink sour plum soup? That must be Yuxiangzhai sour plum soup. The authentic old Beijing flavor has always been made with the old Beijing method. It is a royal drink for the palace, boiled in ancient methods, and authentic ingredients. Is there any other place besides Yuxiangzhai? Authentic old Beijing style, Yuxiangzhai sour plum soup is waiting for you to taste, people who have tasted it are full of praise, friends who like to drink sour plum soup must try it!
