Here comes a gourmet guide full of dry goods, from my human fireworks in Da Kashgar, Jiang Xiaolang, as a senior foodie, will take you to the night market to eat and eat.

Kashgar is a city with the latest sunset, even after nine o’clock at night, it is still as bright as day

Kashgar Night Market can be said to be the brightest Chinese night market.

The Hanbazah Night Market across the road from the Id Kah Mosque is on both sides of the road, selling Kashgar specialties

Red willow barbecue, mutton kebabs, grilled fish, grilled eggs, roasted pumpkin, grilled buns, spicy mutton feet, hand pilaf, roasted pigeons, pigeon soup, rice intestines, noodles and lungs, yogurt dumplings, lamb belly meat, jar meat, Liangpi Too much beef tendon noodles.....

About 100 meters into Xiaolang from Norbech Street, there is an Aini pure lamb barbecue restaurant on the right hand side. Xiaolang strongly recommends 5 stars

I am a person who does not like meat, and I have very high requirements for the quality of meat. The 6-7 tables in his house are filled with tourists who come here admiringly, and the locals go to eat meat and return without a seat. It can be seen that the taste of his family is very popular among foodies. Jiang Xiaolang ate it before boarding the plane. Many local people recommended it. It’s a pity that he couldn’t eat it this time. Lamb skewers (ranging from 4-10 pieces/skewers) are very tasty, and if the taste is not enough, you can add spicy noodles and cumin yourself. Abduani Kelimu has opened this barbecue restaurant for 8 years. He said: "Friends who come from afar, eat whatever you want!" After chatting with Brother Aini, he will personally grill skewers for me. Soft, I ate a few of those who didn’t eat mutton fat, and his heat was just right, and a bowl of iced yogurt came again, wonderful~

By the way, try Kashgar’s unique jar meat at his house. You have to come to the jar, 20 yuan/portion, mutton stewed slowly in an enamel teapot, a piece of meat + 2 pieces of yellow radish + some chickpeas, soaked when eating Naan to eat.

I still want to have some staple food, the specialty of the house next door to Brother AiniKashgarTry the Liangpizi, 5 yuan/bowl. The chili is very spicy and the sesame powder is very fragrant. Jiang Xiaolang packs it up and takes it to the airport.

There are too many people in the century-old teahouse, Jiang Xiaolang still recommends this folk musician Gudi teahouse, Xiaolang strongly recommends 5 stars, about 30 per capita

It’s even more flavorful. The old man in Xinjiang is drinking tea and playing the dombra. The style is still being experienced. You can be in a daze, you can dance, and you can meet friends from all over the world.

Baked buns Xiaolang recommended 4 stars

my God! 2 yuan/piece, the meat is big and plump, and the full gravy is left in my hand after one bite. The meat is fragrant after roasting, and the skin cake is crispy. I have one with my sister who is traveling with me. Southerners can eat it straight Say fragrant!

: "Your snacks are too solid. I will stay for a few more days to taste all these delicacies."

 

Baked eggs Xiaolang recommends 3 stars 10/serving (goose eggs eaten by Xiaolang)

Roast whole eggs or pigeon eggs, pour out part of the egg whites in the fresh eggs, add 18 kinds of seasonings, and sprinkle salt and cumin after roasting to keep the original taste

In fact, Jiang Xiaolang likes to eat goose eggs. The taste is fragrant and glutinous, and the aroma of cumin is added, which is an original flavor that cannot be eaten normally.

My sister from Shandong came to Xinjiang for the first time, and I have never eaten rice intestines, noodles and lungs. 10 yuan/serving

After briefly describing the method to her, start the journey on the tip of your tongue. This is how I introduced it, and I hope fairies will spit it out, "Pour the clean sheep casings into the rice, and pour the gluten-washed juice into the sheep's lungs to steam it out. The sour soup with gluten and coriander is very appetizing. ah;"

Lamb tripe meat 10 pieces/portion

The curious sister began to ask me how to make it again. "The most essential part of the sheep tripe is boiled with lamb haggis, seasoned with vinegar and chili, and the taste is good. Xinjiang men love it, and it is suitable for drinking." As a Xinjiang native, the most basic You still need to know a thing or two about cooking methods. Fortunately, you have done a lot of homework and strategies before going to Kashgar, so that you can easily shuttle in the alleys full of Islamic styles, looking for delicious food and beauty;

Spicy lamb hooves 10 yuan/piece

Although it can be seen everywhere in Xinjiang, the sheep's feet in Kashgar have its unique taste. Famous for its spiciness, once you taste it, the aroma of sheep’s hooves will occupy your mouth, fragrant, spicy, delicious, and fresh; if you can’t eat spicy food, choose stewed sheep’s head and sheep’s hooves;

I also found the Kashgar night market skewers (1 block/bunch) that I was thinking of after watching the short video. Just at the exit on the right hand side of the Hanbaza Night Market, a young Uyghur couple was selling, and they came to Kashgar Night Market to get Only dare to challenge after being hungry for several days, and you can eat any food to fill your stomach;

Desserts after meals are also recommended by Xinjiang people to sisters from Shandong who have never eaten them. I can’t walk when I go to the stall of yogurt lumps (Weighed by kilograms in Xinjiang). Desserts after meals are very popular among Kazakh people. Thinking back to high school, Jiang Xiaolang remembered that at that time, a Kazakh girl at the same table gave me a piece of precious yogurt lump, which was the first time I tasted it. The richness of yogurt, the choline content in yogurt is high, I checked the information Regular consumption of yogurt can reduce serum cholesterol levels, enhance the body's immunity, and reduce the incidence of cardiovascular disease in the elderly.

Jiang Xiaolang really eats from daytime to sunset to nightfall

This Atamires spring roll looks like a Turkish burrito. The taste is amazing to me!!! Xiaolang strongly recommends 5 stars

15 yuan/serving, the seasoning of the chicken is just right, and the crust is crispy on the outside. If you still have stomach, you must try it;

The highlight of Kashgar cuisine, Xinjiang Xiaolangde cuisine! ! ! Go to Kemerdin Blue Pigeon Xiaolang strongly recommends 5 stars

(This restaurant must be eaten, order a full set of 35 yuan/serving set meal, pigeon + noodles) The pigeon soup is delicious, with the taste of Cantonese stewed soup, free refills, nourishing. Use chopsticks to gently pick the pigeon meat to separate the bones and meat, the meat is tender and the fresh noodles in the soup are smooth.

 The last practice, "Respect, Love and Tomorrow" pomegranate juice is everywhere in the ancient city and the Grand Bazar. The best drink is the first one on the right hand side of the night market opposite the mosque. cool.

If you don’t go to Kashgar, you don’t count as going to Xinjiang