Every city is a place where delicious food gathers. It must be full of everyone's youthful memories, smell the mixed smell of various foods, and absorb the energy of life from the steaming food. Huaiyuan is such a place. Always full of voices and fireworks. The food recommended by the students must be worth eating.
For example, every time we went to Huaiyuan, there were those old flavors, some fans strongly recommended this [Flour Steamed Pork Roll Roll] to me in the background. Yes, just hearing the name makes me interested. No. 65 North, Second District, Huaiyuan City. In order to make it easier for you to find, maybe you will understand when I say that it is opposite the Agricultural Bank of China.
It is as simple as the store name conveys. The specialties here are steamed pork and roll buns. Both things are relatively unfamiliar to local foodies. Even if you have eaten tamales, the tamales here are different from other places!
As the birthplace of Chinese civilization, Henan is not only famous for its people. It is also a famous snack! The gourmet documentary said that Henan's steamed pork is "mellow in the mouth and not greasy after eating"!
These eight words, after tasting the steamed meat of this uncle of Henan, I think it is a perfect description! Uncle Henan, a small stall of steamed meat and roll buns in Ningxia. I have been making rolled steamed buns in my hometown in Henan for more than 30 years, and it is also the first rolled steamed bun in Ningxia. At the same time, there are steamed pork that locals have never eaten.
Since it is steamed pork, the soul is of course meat! Pork belly, fat and thin, should be spread on the bamboo cage, and the hot and soft lotus leaf cake waiting in the pot next to it, take it The tamales are sandwiched in, the lotus leaf cake and the tamales meet, it is almost ready, seeing the addition of the secret spicy oil, the mouth is watering!
Freshly out of the cage, the tamales are yellow and fragrant! The tamales taste great, unlike the usual large slices or large pieces of tamales, the ones here are grainy, especially glutinous and not greasy, making them very enjoyable to eat. Very fragrant, but not dry at all. Every bite is delicious.
The lotus leaf cake is full of the deliciousness of the meat. It is crispy and oily. The first thing I noticed in front of the stall: pancakes that I have never eaten in Ningxia!
Uncle has been working in Henan for 30 years. It is said that there is a thousand-year history of hand-rolled (luo) buns! Kneading noodles, rolling noodles, and waking up noodles... Freshly made luomo noodles are prepared in advance every day. Steamed bun skin with secret sauce, tiger skin eggs, tofu, tofu skin and other stewed vegetables simmering in the pot, all wrapped together and then added with chili, there are two kinds of chili alone, one is the secret of Chinese medicinal materials Made, and then a cake is ready, and it becomes a tasteful existence.
After one bite, all the dishes originally hidden in the steamed bun skin showed their heads. The taste of tofu and the rich flavors of tiger skin eggs are mixed together. It is this fusion feeling that makes you feel comfortable.
Food always moves with people. For us, this taste of Henan is a fresh novelty in the night market. For uncles in Henan, this is the familiar and rustic taste of their hometown. Are you hungry for this Henan snack?
Address: No. 65 North, District 2, Huaiyuan Night Market, Xixia District, Yinchuan (opposite to the Agricultural Bank of China)
