The high temperature in midsummer is 39 degrees. When the evening comes, although the temperature drops slightly. But people's enthusiasm continues to "heat up" with the ball game on TV and nightfall. Ice-cold crayfish, oasis mutton skewers and large mouthfuls of red willow mutton accompanied by fine wine can add to the fun! The lively crowd and lights dotted the city, ready to move dopamine. The wooden tables and chairs with the style outside the Great Wall echo the container night market in C&D Dayue City Middle Street.
Diners come and go, here is the central location, you can see the style outside the Great Wall, the special decoration and the lively skewer scene every night. Congratulations, you have found the "Yinchuan's most charming" barbecue that can even be seen from the appearance. shop.
For outsiders, this is a check-in place to know Yinchuan at a glance. For the locals, a few skewers of mutton and a glass of fine wine at night after overtime is the ordinary and hot market life of Yinchuan urban night returners.
Yinchuan’s late-night snacks in summer are rich and varied. There is no season more suitable for drinking and eating meat on the streets at night. This is exactly what happens in the desert roasting. Food comfort!
Eating is all about the atmosphere. If there is a list, it must be the restaurant at the top of the top list that fits what Yinchuan barbecue restaurants should look like in my mind: desert desolation, rivers and lakes loyalty, martial arts nostalgia... these words are all in line .
With the slight intoxication of alcohol, let the hot and dry life of the day be immersed in this lazy and casual intoxication. If you say red willow mutton or oasis mutton, these can be regarded as the C position of skewers in a barbecue shop.
Then the "Homemade Spicy Chicken" written on the door and the "Iced Lemon Crayfish" that match summer's face are definitely "hard dishes" not to be missed!
Especially a spicy chicken, it is really yyds in my heart!!! I often come here for this dish, when it is served on a big plate, the aroma is all wafted away, and you can taste the "old taste" of spicy chicken, that is The earliest taste, and eating this alone with a bowl of rice is absolutely amazing.
And this summer must not be missed, even if you eat a lot of crayfish in Yinchuan. This bite is also the most unique, because I have never tried it before: what does iced lemon crayfish taste like.
Hand-washed large crayfish, the quality of the shrimp can be seen on the table. It is made with an exclusive secret iced marinade, which retains the spicy taste of traditional crayfish.
The juice is firmly locked in the iced way, the shrimp meat is full, and it has a lot of crunchy texture! And the first bite is the aroma of lemon and the crunchy sweetness of the juice, but the sudden appearance of spiciness at this time is also very exciting!
A large piece of shrimp meat is simply and roughly peeled off, the teeth are firm and elastic, the mouth is delicious and tender, and the shrimp gills are white and tender. Make the taste of crayfish stronger. This summer, this iced lemon crayfish has to be eaten.
And all kinds of barbecue skewers are naturally not to be missed on summer nights, which one you like depends on your heart. The rich garlic sauce covers the sheep's feet, and it is extremely soft and glutinous after a bite. It is also a standard snack in Yinchuan barbecue restaurants.
And there is another thing I have to say here, that is the lo-mei. The lo-mei here is really better than the ones I ate in places that specialize in lo-mei. Now it is very soft and rotten, almost off the bone, especially the chicken feet. And duck head, I love it badly!
In this season, a bite of crayfish. One bite of lamb, stranger diners next door, but when you enjoy the same delicious bite here. This lively energy is also shared, and together constitute the joy of eating skewers in the open air in Yinchuan summer night!
Address: Shop 1011B, Building 5, Dayue City, Jianfa Dayue City, Zhengyuan North Street, Jinfeng District, Yinchuan City
