The sip at 37° north latitude is fresh and sweet. Rushan has become the "hometown of oysters" in China! The climate is mild, and this is the natural origin of high-quality oysters. This is the description of Rushan oysters in the food documentary. In Yinchuan, there is a place to eat this mouthful of oysters this summer. No. 102, Fu'an Lane, Dayue City, C&D. Nalan's Ningxia local cuisine! Looking at the opened oysters, the oyster meat is plump, white and tender like jade, crystal clear and translucent.
The distance from Yinchuan to Rushan is only one chopstick. And this store has been introduced before. It is a very unique small shop, as the name of the shop says, Nalan's Ningxia local cuisine, because there are also Ningxia local specialties such as lamb neck and spicy chicken.
And after entering the door, you will be attracted by the environment here. The refreshing and harmonious color matching gives people a very fresh overall feeling and makes people's eyes shine. And it is also remembered because of a red soup ramen that many people in Ningxia may not have eaten.
Unlike ordinary ramen, the ramen here is definitely a counter example, because the whole soup base is red, and the sauce is ruddy and red. The taste is also richer, spicier and more enjoyable. This red soup ramen is the flagship of Nalan's family, full of feelings and the purpose of inheriting the local cuisine of Ningxia.
And in this season, it is natural to come here without spicy barbecue. There are also Rushan oysters authorized by the real Rushan oyster breeding base! There are also many types of barbecue in the store, all kinds of common lamb kebabs, meat tendons, chicken wings, and spicy fried chicken feet and shrimp tails are all summer nights. necessary.
Rushan oysters in bamboo cages, this is what I recommend to you this time. The real Rushan oysters are fresh and sweet when served in bamboo cages. There are 20 oysters in a cage, and you can also choose 10 half cages! Visible to the naked eye A big fat meat, and then served with a secret sauce. It tastes very sweet and smooth.
After steaming, the shape of the oyster meat is relatively full, and after a bite, the taste is rich in layers. The oyster meat is tender, exuding the savory taste of sea water, and the more you chew, the sweeter it becomes. The steamed oysters are sweet, salty and fresh. If paired with soy sauce and wasabi, the taste will be layered, and every bite will taste like the sea.
A mouthful of oyster meat slides into the mouth with the juice. The aroma filled the nostrils and soothed the hunger in the middle of the night. In Yinchuan, the freshness and sweetness away from the sea. Only one cage of Rushan oysters is away! Are you hungry?
Address: No. 102, Fu'an Lane, Dayue City, Jianfa District, Zhengyuan North Street, Jinfeng District, Yinchuan Nalanjia Ningxia Local Cuisine
