introduce
Pali Grassland is located at the junction of the northern and southern foothills of the Himalayas, with an altitude of 4360 meters. Due to the influence of the warm and humid air flow in the Indian Ocean, the precipitation is relatively abundant, making it one of the more fertile pastures in the area. There are more than 300 kinds of high-quality miscellaneous pastures growing on the slopes of the valley, forming a nutrient-rich juicy meadow grassland.
Due to the well-developed root system of the meadow grassland, numerous tangled roots gradually form a carpet-like grass felt layer, which is soft and elastic when stepped on. In midsummer, the grassland is full of colorful flowers, known as the "colorful meadow". Individuals of yaks and sheep living here are higher than those in the heartland of Tibet.
On the grassland, there is no shortage of herdsmen and sheep and cattle around him, and Pali is famous in Tibet and surrounding countries for its unique yaks. The Pali yak has a huge body, bright coat, and produces a lot of meat and milk. The meat is delicious and nutritious. It is known as the yak that "drinks mineral water and eats Cordyceps". Its delicious taste can be imagined.
Here you can not only see the elegant demeanor of the knights, but also enjoy the unique folk customs, such as butter tea, highland barley wine, hand-caught beef and mutton, etc. If you encounter a festival like the Yak Archery Competition, you can see the magnificence of the people on the grassland bursting out the enthusiasm accumulated in their bodies on weekdays. If you are brave enough, you can also enter the arena to show your skills.
opening hours
Open all year round
