Brother Zhu/Graphic
The summer solstice is approaching, and it is the time of the annual battle between dog lovers and dog lovers. I like the raw or the cooked ones. In short, the public says the public is right, and the mother-in-law is right. During the war of words, the dogs shivered holding the lychees, and the dog meat had already passed through the intestines. Ground dog hair.
As a senior dog lover in China, I like both raw and cooked ones. I ride on the wall to watch the wind. If you raise your dog, I will eat my meat, or if you eat your meat, I will raise my dog. In this way, singing here and there, but I have to admit that dog meat is indeed delicious!
People in Guangxi love to eat dog meat, and the recipes vary from place to place. There are dry pot, soup pot, braised, stewed, stewed, fried and other forms. Therefore, it is said: dog meat is rolled three times, and the gods are not stable.
Dog Meat Festival, Lychee Festival, everyone goes to Yulin to celebrate the festival. In fact, it is not necessary to go to Yulin, just in Nanning, you can also happily eat dog meat and sing songs!
After laying the groundwork for so long, I guess you must be in a hurry. You said you can’t give it a good time, so hurry up and tell me which dog meat is the best in Nanning!
So here comes the knowledge point, comrades, this is a welfare question!
Just opposite the Nanning Seafood Wholesale Market on Wuyi Road, "Xijin Ecological Fish and Fish Restaurant" at No. 5 Lecun Road, you can eat authentic Yulin dog meat when you come on the day of the summer solstice.
Anyone who loves food has certain requirements for the material, and eating dog meat is of course no exception.
Li Shizhen told us how to choose dog meat correctly. In his famous food diary "Compendium of Materia Medica", he told us how to choose dog meat correctly: "Field dogs with long beaks are good at hunting, barking dogs are short and good at guarding, eating dogs Body fat for food." This is a point of knowledge, comrades, Comrade Li Shizhen told us clearly that not all kinds of dogs can be made delicious.
There is a folk saying in Guangxi that "one black, two yellow, three white and four flowers".
Some dog fans say that it is cruel to eat pet dogs. It seems that those who hold this view are bear children. Who has such bad taste and wants to eat pet dogs?
Who likes to eat native chicken to eat feed chicken?
Is this something a gourmet can do?
Yulin crispy dog, with crispy skin and tender meat, has a striking aroma and rich taste. It is served with shredded chili and lemon leaves, which is like a fairy.
One bite down, it is really delicious.
And the crispy dog is 58 yuan per catty, buy two catties and get one catty free, and each table will also give a catty of lychee wine. It’s cool, eat Yulin crispy dog, taste the exclusive lychee wine, watch the World Cup, the air conditioner is so cool, I feel so good that I don’t even need to go to the rooftop!
People in Yulin say that eating dog meat and lychee is the best match. In fact, this is also the reason why I unequivocally boycotted the Yulin Dog Meat Festival. Why did I choose to come to the Xilu Ecological Fish and Fish Restaurant?
Just because in my eyes, only fish and dog meat are the best match!
Let’s talk about the Yusheng here first. Some time ago, hundreds of famous Guangxi catering elites, all of whom are head chefs and executive chefs, gathered in the "Xilu Ecological Yusheng Restaurant". There is also the unique fish sashimi of this store.
The traditional custom of "Yusheng" in Hengxian County was recorded in "Hengzhou Zhi" during the Qianlong period of the Qing Dynasty. This local traditional food custom has a long history. It is a traditional delicacy used by county people to entertain distinguished guests, relatives and friends.
But here comes the problem, they are all Yusheng from Heng County, and they are all fish from Xilu Reservoir, so why should you be the best?
There is only one answer, that is, the fish in the "Xilu Ecological Fish Sashimi Restaurant" are too thin.
We all know that the fish that make Yusheng must be very particular. The signature dish of "Xilu Ecological Yusheng Restaurant" is Hengxian Yusheng. The owner and chef Du Gan of the fish restaurant is also from Hengxian County, so Xijin Ecological Yusheng Restaurant The fish used come from the Xijin Reservoir area of the "Yu River" in the lower reaches of the Yongjiang River. They are real wild river fish. I believe everyone knows that the better the water quality, the cleaner the fish.
After the wild river fish in the Xijin Reservoir are caught by the fishermen, they often need to be "detained" for a period of time.
The so-called "detaining" refers to stocking the caught wild river fish in the clean and pollution-free "Xilu Reservoir" water area to live naturally in the blocked river branch. The environment here is beautiful, the water resources are rich in microorganisms, the water quality is clear, and the dissolved oxygen is sufficient. The "detention" of more than 40 days has played a "slimming" effect on the wild river fish to eliminate its excess fat.
After losing weight, the river fish will become healthy and healthy sports fish. Only such fish can make the sashimi more delicious and delicious.
fish skin raw
Crispy and delicious fish skin
Close Siwei (left), Chinese senior culinary technician, Chinese culinary master, chairman of Guangxi Cuisine and Catering Industry Association Famous Chef Committee, and Wang Tanghao, Chinese senior culinary technician, Chinese culinary master, lifelong honor winner of China Cuisine and Catering Industry Association, inheritor of Yongcai (middle ), Chinese senior culinary technician, Chinese culinary master, national first-level judge, and Secretary-General of the District Famous Chef Committee, Li Jianhong (right) is quite satisfied with the yusheng in "Xilut Ecological Yusheng Restaurant".
When you pick up a lot of fresh ingredients, wrap a piece of raw fish, and put it in your mouth, it is spicy, sour and fresh, and the nose is full of fragrance. The sense of smell is extremely shocking, and the taste buds are greatly stimulated. Teeth can't help but chew hard.
I saw the tongue and teeth flying, the rivers and seas, the flowers flying down, the freshness and sweetness of the fish, the ferocity of the ingredients, and the taste gradually came out, I only felt a strong fragrance in my mouth, and my teeth and cheeks lingered. In addition to lamenting that this song should only exist in the sky, it can only be found in the world. There will be no better words to describe it after hearing it several times. (Brother Zhu/Graphic)
If you don’t like to eat dog meat or yusheng, then try this roasted beaver from “Xilu Ecological Yusheng Restaurant”.
You know what the famous chef Niu Ge said, the roasted sweet raccoon is so delicious.
How about a chef's knife skills?
Wow, it's really sharp.
The beaver is a mountain-raised herbivorous mammal that prefers beaver hybrids, and has very high requirements for the living environment.
Cedar meat is rich in nutrition. It can be said that civet meat is a rare and high-quality nutritious food. It is also an ideal food for women’s beauty, the elderly’s health, and children’s development.
Peng Xidong (middle), the general manager of Guangxi Zhongfu Civet Breeding Co., Ltd. said, as long as you are willing to eat, he has plenty of civets, and those who raise civets are Hao!